Downriggers menu — United States

This dish features house-smoked salmon served with capers, shaved red onion, crostini, and whipped lemon cream cheese.

Roasted cauliflower served with pickled red onions, house-made ranch dressing, and Frank's RedHot sauce.

Crispy shredded potato bites filled with Dungeness crab and herbs, served with a side of house-made tartar sauce.

A creamy blend of crab, artichoke hearts, onion, and celery, topped with parmesan cheese and served with toasted crostini.

Tender strips of calamari steak are coated in a parmesan breading and served with a side of roasted garlic dipping sauce.

Crispy fries topped with tender short rib, fresh cheese curds, and savory gravy.

Seared ahi tuna coated in black pepper and sesame seeds, served with a chilled cucumber gazpacho and a drizzle of chili oil.

Hard-boiled egg halves filled with a creamy yolk mixture, topped with Dungeness crab and a dusting of Old Bay seasoning.

Fresh clams steamed in a mild red curry and coconut milk broth, served with shallots, leeks, cilantro, and grilled bread.

Fresh Pacific Northwest oysters served raw on the shell with a red wine vinegar sauce and lemon.

A curated selection of house-made cured meats, assorted cheeses, pickled vegetables, candied pecans, and toasted bread slices.

Crispy, house-made onion rings served with a side of malt vinegar-infused mayonnaise.

A serving of warm bread accompanied by butter infused with sun-dried tomatoes.

Fresh mussels steamed in a creamy garlic, shallot, and leek sauce finished with a splash of sherry, served with toasted bread.

A creamy Italian cheese served with seasonal fruit compote, mixed greens, pistachios, pickled onions, and toasted bread.

A creamy, New England-style soup featuring clams, bacon, potatoes, onions, celery, and carrots.

• Cup$8.00
• Bowl$15.00

Crisp romaine lettuce tossed with savory parmesan cheese and crunchy herbed croutons.

• Small$10.00
• Large$15.00

A fresh mix of greens topped with tangy gorgonzola cheese, sweet candied pecans, and a garlic balsamic vinaigrette.

• Small$10.00
• Large$15.00

This hearty salad features Dungeness crab and whole shrimp served over romaine lettuce with bacon, avocado, grape tomatoes, green onions, and gorgonzola, finished with house-made ranch dressing.

This salad features grilled chicken and gorgonzola cheese served over romaine lettuce with penne pasta, red onions, grape tomatoes, and candied pecans, finished with a barbecue-balsamic dressing.

This salad features corn-crusted halibut served over shaved Brussels sprouts, dried cranberries, almonds, golden raisins, red onion, and Asiago cheese, finished with a lemon vinaigrette.

Oven-roasted turkey, bacon, Swiss cheese, tomato, and arugula served on multigrain bread with lemon-herb aioli and pesto.

This sandwich features house-smoked salmon, sauerkraut, Swiss cheese, and Thousand Island dressing served on toasted marbled rye bread.

A toasted sourdough sandwich filled with a creamy crab and artichoke dip, topped with melted Swiss cheese.

This sandwich features salmon served on a brioche bun with fennel slaw, tomato, and cilantro aioli.

A fried snapper filet served on a brioche bun with mixed greens, avocado, tangy escovitch vegetables, and tartar sauce.

This sandwich features tender, house-seasoned jerk chicken thigh topped with a refreshing mango slaw and a flavorful jerk-spiced mayonnaise.

This burger features bacon jam, American cheese, tomato, arugula, and black pepper aioli served on a brioche bun.

This dish features tender chicken served over a white bean stew with seasonal vegetables, tomato confit, lemon gremolata, and a drizzle of chili oil.

A bone-in ribeye steak served with potato gratin, seasonal vegetables, and a parmesan-black pepper butter.

A grilled flat iron steak served with creamy mashed potatoes, seasonal vegetables, grilled red onion, and a savory beef reduction.

A nutritious bowl featuring a base of brown rice and quinoa, topped with seasonal vegetables, spiced pumpkin seeds, and a zesty black bean slaw.

Slow-cooked lamb served with creamy parmesan polenta, fresh lemon herb garnish, seasonal vegetables, and a savory pan sauce.

A half-pound Wagyu beef patty topped with bacon, steak onion, tomato, smoked cheddar, sweet pickles, arugula, and Thousand Island dressing, served with a side of french fries.

Creamy risotto infused with lemon and herbs, topped with pickled onions, cherry tomatoes, kale, and crispy onions.

Fresh sockeye salmon fillet pan-seared and served with seasonal accompaniments.

This dish features prawns served with macaroni in a blend of Vermont cheddar, Gruyère, and jack cheeses, topped with shallots, oyster mushrooms, arugula, bacon vinaigrette, and bread crumbs.

Crispy, tempura-battered cod or halibut served with french fries, malt vinegar aioli, and tartar sauce.

• Cod$25.00
• Halibut$42.00

Handmade potato dumplings served with seared scallops, grape tomatoes, shallots, and fresh arugula.

A traditional French seafood stew featuring salmon, scallops, cod, prawns, and clams, served with fingerling potatoes and a side of grilled baguette.

These blackened cod tacos are served on flour tortillas with a black bean and corn relish, pickled red onions, radish, and a cilantro-lime crema, and can also be ordered as a bowl.

A raw oyster served in a shot glass with cocktail sauce and a splash of citrus or hot sauce.

A single serving of chilled vodka served in a small glass.

Crispy golden French fries served with a side of creamy garlic mayonnaise infused with tangy malt vinegar.

Crispy, hand-cut potato chips served with a creamy dipping sauce flavored with tangy malt vinegar.

A selection of fresh, locally sourced vegetables prepared according to the current season.

Crispy battered fish fillets served with a side of golden fried potatoes.

A simple beef patty served on a soft bun, designed specifically for children.

A classic sandwich made with melted cheese toasted between two slices of golden-brown bread.

Breaded, bite-sized pieces of chicken breast that are fried until golden and crispy.

Corkscrew-shaped pasta tossed with butter and parmesan cheese.

A tender steak served with creamy mashed potatoes and a side of seasonal vegetables.

A pan-seared salmon fillet served with mashed potatoes and seasonal vegetables.