Communion menu — United States

These are soft, buttery sweet potato pancakes served with a topping of honey butter.

Three hard-boiled egg halves filled with seasoned yolk and topped with crispy, deep-fried oysters.

These steamed dumplings are filled with a blend of spicy Laotian sausage and shrimp, served with a savory soy-garlic-chili dipping sauce.

Crispy, golden-fried focaccia topped with minced shrimp and served with a cilantro-infused dipping sauce.

This salad features tender collard greens tossed in a house-made Caesar dressing, topped with cornbread croutons, Parmesan cheese, bell peppers, and onions.

Fresh okra pods are grilled until charred to achieve a firm texture and smoky flavor.

Tender cabbage wedges are slow-cooked in butter and finished with a savory miso glaze for a rich, caramelized flavor.

This dish features a signature black-eyed pea and roasted collard green hummus served with a selection of pickled vegetables and focaccia bread from Sea Wolf Bakery.

Fresh Pacific Northwest mussels and clams sautéed in a coconut milk broth with spicy Laotian sausage, lemongrass, shallots, and garlic, served with focaccia bread.

These signature crispy chicken wings are seasoned with a bold, house-made spice blend in honor of Chef Lamont.

Savory mushrooms braised in a spiced East African sauce, served over a creamy black-eyed pea hummus.

This dish features grilled chicken glazed in a smoky, aromatic spice blend, served over a bed of lemon-herbed lentils.

A 12-ounce grilled pork chop served over a traditional dish of black-eyed peas and rice, topped with a sweet and smoky pear chutney.

This crispy fried rainbow trout is stuffed with a savory blend of shrimp, catfish, and oysters, served over a tangy béarnaise sauce and topped with tender confit leeks.

A flame-grilled New York strip steak topped with spicy Ethiopian-style sauce, served on tangy flatbread with a side salad and creamy black-eyed pea hummus.

A blend of collard and mustard greens sautéed and simmered with a savory mix of spices.

A creamy, baked pasta dish prepared with a rich blend of melted cheeses.