Skadi Mammoth Lakes menu

DINNER

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  Savory Crepes layered with a Wild Mushroom Duxelle & Jarlsberg Cheese

  $14

  These savory crepes are filled with a wild mushroom duxelle and Jarlsberg cheese, served with a porcini mushroom and Madeira wine sauce.

• 

  Sashimi of Japanese Hamachi with Green Tea Soba Noodles

  $18

  Thinly sliced Japanese yellowtail served with chilled green tea buckwheat noodles, garnished with edamame, scallions, ginger, spicy sriracha, and flying fish roe.

• 

  Gravlax Cured Norwegian Style with Sugar, Salt and Dill

  $16

  Thinly sliced salmon cured with sugar, salt, and dill, served with Danish seeded rye bread, cucumber salad, and a mustard-dill sauce.

• 

  Cherry Wood Smoked Trout with Horseradish Cream

  $16

  This cherry wood smoked trout is served with fingerling potatoes, green beans, trout roe, and a creamy Swiss-style vinaigrette, finished with a horseradish cream.

• 

  Smoked Red Deer Heart with Cloudberries & Spruce Salt

  $14

  Smoked red deer heart served with cloudberries, spruce salt, brunøst goat cheese, and a seeded cracker.

• 

  Grilled Fallow Venison Sausage on Corn Pancakes

  $16

  Grilled venison sausage served on corn pancakes and topped with a wild Maine blueberry and Aquavit compote.

• 

  Little Gem Lettuces tossed with Danish Bleu Cheese

  $12

  Crisp little gem lettuce tossed with Danish bleu cheese, roasted red and gold beets, chives, shallots, and thyme in a creamy dressing.

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  Salad of Mixed Young Lettuces tossed with Lingonberry Vinaigrette

  $12

  A salad of mixed young lettuces served with spiced wine-poached pears, candied walnuts, and a lingonberry vinaigrette.

• 

  Bowl of Soup

  $12

  A warm, savory bowl of soup served as a starter for your dinner.

• 

  Pan Roasted Crispy Skin Salmon with Lemon, Brown Butter and Pine Nuts

  $40

  Pan-roasted salmon with crispy skin, served with roasted butternut squash, brown butter, sage, fried capers, spinach, and toasted pine nuts.

• 

  Pan Seared Day Boat Scallops with Chive Lemon Beurre Blanc

  $48

  Pan-seared scallops served with a smooth cauliflower puree, crisp cucumber, green beans, and charred leeks in a light lemon and chive butter sauce.

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  Thyme and Olive Oil Roast Chicken Breast with Chanterelle Mushrooms

  $38

  Roasted chicken breast served with chanterelle mushrooms, a porcini mushroom risotto cake, and a light parmesan foam.

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  Canadian Duck Breast with Arctic Lingonberries, Juniper & Aquavit

  $42

  This dish features pan-seared duck breast served with a lingonberry and juniper-infused aquavit sauce, accompanied by spätzli, green beans, and red cabbage.

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  Duroc Pork Belly Confit with Roast Spiced Tenderloin and Jagerwurst Sausage

  $42

  This dish features slow-cooked Duroc pork belly, roasted spiced tenderloin, and Jagerwurst sausage, served with a peach and cinnamon puree, roasted Brussels sprouts, and fingerling potatoes.

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  Grilled Choice New York Steak with Café De Paris Butter

  $48

  This grilled New York strip steak is topped with Café de Paris butter and served with creamy scalloped potatoes, caramelized onions, and green beans.

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  Frozen Caramelized Macadamia Nut & Vanilla Bean Parfait

  $12

  A frozen vanilla bean and caramelized macadamia nut parfait served with dark chocolate sorbet, bittersweet chocolate ribbons, and caramel.

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  Lemon Panna Cotta with Lemon Curd & Lemon Pistachio Biscotti

  $12

  A chilled, creamy lemon custard served with a tart lemon curd and a crunchy lemon-pistachio cookie.

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  Classic Vanilla Bean Crème Brûlée

  $12

  A rich vanilla bean custard topped with a layer of hardened caramelized sugar.

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  Tasting of Skadi's Chocolate Desserts

  $14

  This dessert sampler features a hazelnut milk chocolate crunch, a traditional Italian walnut cake, and a dark chocolate honey mousse.

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  Raspberry Inspiration Opera with Almond and Raspberry

  $14

  This is a layered almond cake featuring raspberry-infused chocolate and fresh raspberries.

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  Norwegian Brown Butter Waffles with Lingonberry Sorbet & Brunøst Ice Cream

  $14

  These Norwegian-style brown butter waffles are served with tart lingonberry sorbet and a unique ice cream made from Brunøst, a traditional sweet, caramel-like Norwegian brown cheese.