Dragon Beaux menu — United States

Five colorful steamed soup dumplings served with black vinegar pearls.

Steamed dumplings filled with seasoned shrimp.

Four delicate steamed dumplings filled with seasoned pork and a savory, flavorful broth.

Steamed chicken feet prepared in a savory fermented black bean sauce.

Tender pork spareribs steamed in a savory, fermented black bean sauce.

Four steamed dumplings filled with seasoned shrimp.

Three steamed dumplings filled with fresh pea shoots and savory dried scallops.

Steamed open-faced dumplings filled with a savory pork and shrimp mixture, topped with crab roe.

Steamed sticky rice with chicken and abalone, wrapped in a fragrant lotus leaf.

These delicate steamed dumplings are filled with a savory mixture of pork and crab roe, served with a flavorful broth inside.

Steamed dumplings filled with seasoned meat and served in a savory, mildly spicy chili oil sauce.

Four steamed dumplings filled with a savory mixture of ground beef and spinach.

Three steamed open-faced dumplings filled with ground pork and topped with a jumbo scallop.

Three steamed dumplings filled with a savory mixture of fresh shrimp and Chinese chives.

These steamed dumplings are filled with a savory mixture of minced pork, peanuts, preserved radish, and vegetables.

Steamed dumplings filled with a savory blend of seafood and seasoned with a spicy kick.

Three steamed dumplings filled with a blend of sea bass and seafood.

A steamed bun filled with a sweet, creamy custard made from durian fruit.

A soft, fluffy steamed bun filled with savory, sweet barbecued pork.

A soft, oven-baked bun filled with savory, sweet barbecued pork.

A steamed, fluffy bun filled with a smooth, sweet purple taro root paste, featuring a colorful, multi-layered dough.

A soft, steamed bun filled with a warm, sweet and savory salted egg yolk custard that flows when opened.

These steamed buns are filled with tender, pan-seared Wagyu beef seasoned with black pepper.

A soft, steamed bun filled with a savory mixture of chicken and mushrooms.

A soft, steamed bun filled with a sweet, creamy custard and topped with a golden, crumbly pineapple-flavored crust.

Crispy roasted duck served with soft steamed buns and traditional accompaniments.

• half$29
• whole$58

A small, roasted young pigeon served as a single-portion dish.

Firm tofu roasted until golden and served as a savory plant-based dish.

A roasted vegetarian dish featuring tofu prepared in a rolled, roulette-style presentation.

Slow-roasted pork belly with a crispy, golden-brown exterior.

Crisp cucumber slices preserved in a seasoned vinegar brine.

A whole duck slow-roasted until the skin is crispy and the meat is tender.

Tender slices of roasted pork coated in a sweet honey-based barbecue glaze.

Thinly sliced beef shank served chilled and tossed in a savory, spicy sauce.

A whole chicken slow-cooked in a crust of hot salt to lock in moisture and enhance its natural flavor.

Crispy fried pork belly marinated in a savory, umami-rich fermented red bean curd sauce.

A delicate, steamed rice flour crepe rolled into a soft cylinder and served plain.

Steamed rice noodle rolls filled with savory barbecued pork and served with a light soy-based sauce.

A steamed rice noodle roll filled with tender, slow-cooked beef brisket in a savory stew.

Steamed rice noodle rolls filled with shrimp and served with a savory soy-based sauce.

Delicate steamed rice flour rolls are pan-seared and tossed in a savory, slightly spicy XO sauce made from dried seafood and aromatics.

A steamed, thin rice noodle roll filled with savory minced beef and fresh coriander.

A delicate steamed rice crepe rolled with a savory filling of assorted mushrooms.

A savory rice porridge slow-cooked until creamy, served with tender beef and a soft-cooked egg.

A savory, slow-cooked rice porridge served with a whole Dungeness crab.

A comforting, savory porridge made with millet, assorted seafood, and tender fish maw.

A savory rice porridge slow-cooked with tender fish maw and nutritious mountain yam.

A savory, slow-cooked rice porridge served with tender pieces of free-range chicken.

A comforting rice porridge simmered with fresh watercress and tender slices of fish fillet.

A savory, slow-cooked rice porridge simmered with dried scallops for a rich, umami flavor.

A crispy, pan-fried flatbread layered with savory scallions and toasted sesame seeds.

A deep-fried, flaky pastry filled with a savory mixture of mashed taro and seasoned ground pork.

Crispy, deep-fried pastry rolls filled with a savory mixture of shredded vegetables.

These are pan-fried dumplings filled with a savory mixture of ground meat and vegetables.

A deep-fried pastry filled with a creamy, sweet custard made from durian fruit.

A savory, pan-seared cake made from shredded daikon radish and rice flour.

A crispy, deep-fried eggplant filled with a savory seasoned mixture.

Crispy, chewy rice flour dumplings filled with savory diced pork.

A lightly fried, golden-brown roll made with organic milk, featuring a crisp exterior and a soft, airy interior.

Crispy chicken wings tossed in a sweet honey glaze with a hint of cracked black pepper.

Tender frog legs stir-fried in a savory, aromatic soy sauce reduction.

Crispy fried shrimp tossed in a sweet honey glaze, served with crunchy walnuts and a tangy cranberry-infused aioli.

Steamed Chinese broccoli served with a savory, umami-rich oyster-based sauce.

Fresh okra stir-fried in a savory and aromatic Malay-style sauce.

Crispy pieces of chicken tossed in a sweet and savory orange-flavored sauce.

Fresh string beans stir-fried with savory diced meat in a hot wok.

Large tiger prawns stir-fried in a savory, high-quality soy sauce.

Classic wheat noodles stir-fried in a savory soy-based sauce with fresh vegetables.

Tender pork spareribs wok-seared and tossed in a balanced sweet and tangy sauce.

Crispy fried chicken wings tossed in a creamy, slightly spicy sweet chili sauce.

Crispy, deep-fried chicken wings tossed in a savory blend of salt, cracked black pepper, and aromatic spices.

Crispy, wok-fried prawns tossed with a savory blend of salt, cracked black pepper, and aromatic spices.

Tender slices of domestic Wagyu beef stir-fried with savory roasted garlic.

Stir-fried A-Choy lettuce tossed in a savory and slightly spicy Chinese barbecue-style sauce.

Tender Wagyu beef and sautéed mushrooms stir-fried in a spicy sauce.

Fresh, tender green vegetables stir-fried with aromatic garlic.

Tender pork ribs glazed in a sweet caramelized sauce, served alongside creamy purple yam.

Tender strips of beef tripe lightly poached and stir-fried in a wok.

Crispy, bite-sized pork spareribs wok-fried with savory seasonings and aromatics.

Crispy fried egg noodles topped with a savory stir-fry of assorted seafood and vegetables in a light sauce.

Tender lobster served over soft, braised Cantonese-style egg noodles, tossed with a savory ginger and scallion sauce.

Soft, braised egg noodles served with a savory medley of mushrooms and tender slices of abalone.

Wok-fried rice tossed with savory roasted duck and aromatic black truffle.

A savory fried rice dish stir-fried with squid ink, which gives the grains a distinct dark color and a mild, briny flavor.

A delicate fried rice dish prepared with fluffy egg whites and savory, shredded dried scallops.

Stir-fried wide rice noodles tossed with tender beef slices, bean sprouts, and onions in a savory soy-based sauce.

Wok-fried rice tossed with a medley of seafood and savory crab roe.

A classic Chinese-style fried rice stir-fried with diced pork, shrimp, egg, and mixed vegetables.

A vegetarian fried rice dish prepared with a variety of wild mushrooms and aromatic black truffles.

A savory stir-fried dish featuring vermicelli noodles tossed with a variety of fresh seafood.

Stir-fried egg noodles tossed with fresh crab meat, aromatic ginger, and scallions.

Wide, flat rice noodles served in a savory sauce with tender fillets of grouper fish.

Wok-fried rice tossed with tender Wagyu beef, fresh green onions, and a savory, slightly spicy XO seafood sauce.

A crisp, flaky pastry shell filled with a creamy, lightly caramelized egg custard.

A chilled, creamy dessert made with sweet mango puree and small, chewy tapioca pearls.

A chilled, layered dessert featuring fragrant osmanthus flowers, nutritious goji berries, and creamy coconut jelly.

A light, airy sponge cake infused with bamboo charcoal, featuring a delicate flavor and a distinctive dark color.

A translucent, chewy dumpling filled with a smooth, sweet custard.

A deep-fried, chewy rice flour dough ball filled with sweet red bean paste and coated in toasted sesame seeds.

A light, airy steamed sponge cake with a subtle sweetness and a soft, cloud-like texture.

A delicate, fragrant green tea scented with fresh jasmine blossoms.

A mellow, smooth-tasting white tea with a subtle, earthy sweetness.

A delicate, caffeine-free herbal tea brewed from dried chrysanthemum flowers, known for its light floral aroma and mild, sweet flavor.

A fermented, earthy black tea known for its rich, smooth flavor and digestive benefits.

A robust, full-bodied oolong tea with a deep, roasted flavor profile.

A simple serving of hot, filtered water, often enjoyed on its own or used to steep your own tea.

A premium Oolong tea known for its floral aroma and smooth, slightly sweet finish.

Dragonwell is a premium pan-fired green tea known for its smooth, mellow flavor and toasted, nutty aroma.

A delicate, fragrant herbal tea infused with the essence of dried rose petals.

A smooth, earthy fermented black tea infused with the bright, citrusy essence of mandarin orange.

This is a smooth, aged fermented black tea known for its earthy flavor and digestive benefits.

A premium, roasted oolong tea from the Wuyi Mountains known for its complex, mineral-rich flavor and smooth finish.

This is a premium black tea known for its delicate, golden-tipped leaves and smooth, honey-like flavor.

This premium Taiwanese oolong tea is harvested from high-altitude mountain slopes, offering a delicate floral aroma and a smooth, refreshing finish.

This premium Taiwanese oolong tea is grown at high altitudes, offering a smooth, floral flavor with a naturally sweet finish.