Daikaya menu — United States

This is a delicate and aromatic ramen featuring a clear, refined salt-based broth.

This traditional Sapporo-style ramen features a savory soy sauce broth infused with toasted garlic and caramel notes, served with a soft-boiled egg and classic toppings.

This ramen features a light, savory barley miso broth inspired by the traditional style created in Sapporo, Japan.

This ramen features a savory, complex broth made with a white miso base and a balanced level of spice.

This vegetable-based ramen features a savory salt-flavored broth topped with corn, hominy, woodear mushrooms, lettuce, butter, garlic, onion, scallions, and nori.

This ramen features a rich soy sauce broth infused with a blend of hot chili peppers for a spicy flavor.

This vegetarian ramen features a savory broth flavored with miso, tomato, and a mild touch of Japanese curry.

A rich and spicy ramen broth prepared with red miso, pork, and bonito fish flakes.

This dish features chilled noodles served alongside a separate bowl of rich, savory broth for dipping.

A soft-boiled egg with a delicate, custard-like texture and a runny yolk.

A soft-boiled egg marinated in a savory soy and ramen broth.

Slow-roasted, tender pork shoulder slices.

Tender, slow-cooked slices of savory pork belly.

A generous portion of seasoned ground pork that can be added to your meal.

A spicy pork and chili paste containing peanuts.

A vegan-friendly spicy condiment made from a blend of carrots, ginger, and chilies.

Tender bamboo shoots simmered in a savory soy and ramen broth.

A side portion of sautéed Brussels sprouts, snow peas, carrots, wood ear mushrooms, and shiitake mushrooms.

An additional serving of noodles to add to your dish.

An additional serving of the house soup.

Additional sheets of dried, seasoned seaweed.

A creamy, solid dairy spread served as an optional addition to your meal.

A seasoned, chilled seaweed salad with a slightly sweet and savory flavor.

Sweet, golden corn kernels served as an additional topping.

Four crispy, deep-fried dumplings filled with a savory blend of pork and chicken.

Three crispy, deep-fried vegetable rolls served with a side of jalapeño jam; this dish is vegan-friendly.

A serving of plain, steamed white rice.

A creamy, chilled dessert flavored with toasted white sesame seeds.

A refreshing, ready-to-drink Japanese vodka seltzer available in a variety of fruit flavors.

A crisp, refreshing Japanese lager served on draft.

A smooth, full-bodied Japanese dark lager served in a 22-ounce can.

A 10-ounce serving of our signature Japanese rice wine, served warm or chilled.

A crisp, refreshing non-alcoholic lager with a clean finish.

A refreshing beer served as a gesture of appreciation for the kitchen staff.

A refreshing, chilled black tea served over ice.

A refreshing, non-alcoholic drink made with tart yuzu citrus and sweetened lemonade.

A selection of chilled, carbonated soft drinks served in individual cans.