Old Ebbitt Grill menu — United States

A creamy soup featuring tender clams, potatoes, celery, and savory bacon.

A vibrant green soup made with chicken, tangy tomatillos, white hominy, and jalapeños, finished with fresh cilantro, lime, and a crunchy cabbage slaw.

A hearty bowl of chili topped with shredded cheddar cheese, diced onions, and a dollop of sour cream.

Crispy fried green tomatoes topped with black pepper shrimp, corn relish, and a creamy remoulade sauce.

Thinly sliced, crispy fried zucchini served with a side of chipotle-buttermilk dressing and topped with parmesan cheese.

Crispy, fresh-caught squid served with tangy pickled cherry peppers, fresh watercress, and a creamy remoulade dipping sauce.

These deviled eggs are topped with crispy fried oysters, a tangy bread and butter pickle relish, fresh celery hearts, assorted herbs, and a dusting of smoked paprika.

Fresh oysters baked with a savory topping of spinach, watercress, garlic-herb butter, and parmesan cheese.

Tender meatballs served over creamy polenta with tomato sauce, pecorino romano cheese, and toasted bread.

A creamy charred scallion hummus served with fresh vegetable crudité, pita bread, fire-roasted tomato relish, extra virgin olive oil, and crispy spiced chickpeas.

A creamy blend of crab and artichoke served with toasted baguette slices and a wedge of lemon.

Crispy chicken wings tossed in a spicy sauce, served with celery sticks and a side of blue cheese dressing.

A selection of artisanal cheeses served with quince paste, pickled red onions, honey-glazed walnuts, and walnut-raisin bread.

This is a raw cow's milk blue cheese from Thomasville, Georgia, featuring a salty, sweet, and fudgy texture.

A tangy, semi-soft, washed-rind goat's milk cheese produced by Fire Fly Farms in Garrett County, Maryland.

This crumbly, cow's milk cheddar is produced by Jasper Hill Farm in Greensboro Bend, Vermont.

A whole roasted trout served with small potatoes, blistered green beans, toasted almonds, crispy capers, and a lemon-rosemary brown butter sauce.

A roasted half chicken served with fingerling potatoes, blistered green beans, cherry tomatoes, and a savory brown butter chicken sauce.

Grilled Faroe Islands salmon served with summer squash, fregola pasta, salsa rosa, and a fire-roasted tomato relish.

This bacon-horseradish glazed meatloaf is served with whipped Yukon gold potatoes, sautéed Swiss chard, cremini mushrooms, and a rich bordelaise sauce.

This dish features battered, fried fish served with thick-cut steak fries, coleslaw, tartar sauce, and a lemon wedge.

These jumbo lump crab cakes are served with your choice of either classic french fries and coleslaw or a seasonal corn and tomato salad with potatoes.

• single$30.99
• double$54.99
• sandwich$30.99

Grilled Atlantic swordfish served with potato dumplings, seasonal vegetables, onion purée, and a smoked paprika vinaigrette.

An 8-ounce New York strip steak served with French fries, fresh watercress, and a creamy shallot-Dijon sauce.

Thin pasta tossed with shrimp, heirloom cherry tomatoes, and fresh basil in a white wine-lemon butter sauce, finished with a chili-garlic herb topping.

Breaded chicken topped with melted mozzarella and Grana Padano cheese, served over spaghetti with a classic tomato sauce and fresh basil.

This dish features house-made garganelli pasta tossed in a spicy sausage ragù with San Marzano tomatoes, Tuscan kale, and Pecorino Romano cheese.

This house-made bucatini pasta is tossed in a basil pesto sauce and topped with sweet corn, green beans, pine nuts, and pecorino romano cheese.

Crisp romaine lettuce tossed with crunchy croutons and shaved Grana Padano cheese.

This salad features blackberries and avocado served over a mix of radicchio and arcadian lettuce, topped with goat cheese and almonds, and finished with a white balsamic vinaigrette.

A fresh mix of arcadian lettuce, carrots, cucumbers, and cherry tomatoes topped with sunflower seeds and croutons, served with a lemon-basil vinaigrette.

This dish features grilled chicken served over a bed of baby greens and grains, topped with goat cheese, dried blueberries, candied pecans, and a maple vinaigrette.

This bowl features crispy honey-sriracha chicken served over a mix of watercress, hard-boiled eggs, bacon, honeycrisp apples, and ginger-pickled cucumbers, finished with a buttermilk goddess dressing.

A fresh salad featuring thick-sliced beefsteak tomatoes, creamy buffalo mozzarella, and sweet basil, finished with premium olive oil and aged balsamic vinegar.

This salad features fresh Faroe Island salmon served over baby greens with potatoes, green beans, a soft-boiled egg, oven-dried cherry tomatoes, and olives, finished with a Dijon vinaigrette.

This salad features a 6-ounce grilled sirloin steak served over little gem lettuce with bacon, cherry tomatoes, pickled red onions, blue cheese, and a creamy buttermilk dressing.

This bowl features crispy falafel served over a base of quinoa tabbouleh and fresh fattoush salad, finished with creamy hummus, tahini sauce, pickled red onions, and a lemon-sumac vinaigrette.

This salad features grilled chicken served over little gem lettuce with avocado, grilled corn, cherry tomatoes, cucumbers, pickled red onions, and cotija cheese, finished with a cilantro-lime dressing.

Each burger or sandwich is served on a sesame seed bun with your choice of french fries, fruit, or a side salad, with gluten-free bread and additional toppings available upon request.

A classic beef burger served with your choice of American, Swiss, blue, cheddar, pepper jack, or muenster cheese.

This bacon cheeseburger is served with your choice of American, Swiss, blue, cheddar, pepper jack, or muenster cheese.

This fried chicken sandwich is served on a sesame bun with Carolina gold barbecue sauce, a bread and butter pickle slaw, and spicy mayonnaise.

A grilled chicken breast topped with bacon and muenster cheese, served on a sesame seed bun.

This sandwich features thick-cut beefsteak tomatoes, crisp red leaf lettuce, and applewood-smoked bacon with basil mayonnaise on toasted country white bread.

This sandwich features hot pastrami, Muenster cheese, coleslaw, and Thousand Island dressing served on pumpernickel bread.

This classic sandwich features thinly sliced corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing served on toasted seeded rye bread.

This roast turkey sandwich is served on multigrain bread with avocado, alfalfa sprouts, pickled red onions, provolone cheese, and a spicy Calabrian chili aïoli.

A crispy fish fillet served on a brioche bun with tartar sauce, dill pickles, pickled red onions, and a side of lemon.

These seasoned steaks and chops are finished with herb butter and served with your choice of one sauce and one side.

An 8-ounce Linz Heritage Angus filet mignon served with a selection of greens and grains.

A 14-ounce Cedar River Farms New York strip steak served as part of our greens and grains selection.

A 16-ounce, high-quality Linz Heritage Angus boneless ribeye steak.

A 16-ounce Duroc pork chop sourced from Leidy's Farm, served with a selection of greens and grains.

A large, premium portion of sweet crab meat formed into a patty and pan-seared until golden brown.

Five shrimp sautéed in a savory butter and garlic sauce.

A rich, savory butter infused with the bold flavor of blue cheese and a hint of smokiness, designed to be melted over your entree.

A savory, slow-cooked spread made from onions caramelized in Cabernet wine.

Choose from a selection of house-made sauces to enhance your entree, including steak sauce, béarnaise, chimichurri, or shallot dijon cream.

Fresh, raw oysters served chilled on the half shell.

• ½ dozen$15.99
• dozen$28.99

Freshly shucked oysters served with cocktail sauce and a classic vinegar-based mignonette, available as a single variety or a custom selection.

These medium-sized oysters from Bouctouche, New Brunswick, offer a crisp, briny flavor with a sweet finish.

• each$3.99
• ½ dozen$23.99
• dozen$43.99

These small, briny oysters from Wine Harbor, Nova Scotia, offer a clean and crisp finish.

• each$3.99
• ½ dozen$23.99
• dozen$43.99

These medium-sized oysters from Brunswick, Maine, offer a very briny flavor with a crisp finish.

• each$3.99
• ½ dozen$23.99
• dozen$43.99

These large, plump oysters from Eliot, Maine, offer a fresh, briny flavor profile.

• each$3.99
• ½ dozen$23.99
• dozen$43.99

These medium-sized oysters from Duxbury Bay, Massachusetts, offer a briny flavor with a crisp finish.

• each$3.99
• ½ dozen$23.99
• dozen$43.99

These medium-sized oysters from Wellfleet Harbor, Massachusetts, are plump and have a distinctively briny finish.

• each$3.99
• ½ dozen$23.99
• dozen$43.99

Fresh, bite-sized hard-shell clams served raw on the half shell.

• ½ dozen$10.99
• dozen$19.99

A creamy smoked trout spread served with crispy capers, chives, lemon, Tabasco, and saltine crackers.

Large, chilled shrimp served ready to eat, typically accompanied by cocktail sauce and lemon.

A chilled, one-pound Maine lobster served with a side of horseradish cream sauce.

A chilled medley of shrimp, scallops, squid, and mussels tossed in a citrus vinaigrette with cilantro, served with lemon, Tabasco, and saltine crackers.

This platter features twelve oysters, six jumbo shrimp, and six littleneck clams served chilled.

• regular$72.99
• happy hour$62.99

A platter of twelve fresh oysters topped with Italian white sturgeon caviar.

• regular$117.99
• happy hour$99.99

This platter features 24 oysters, 12 jumbo shrimp, and 12 littleneck clams served chilled.

• regular$143.99
• happy hour$124.99

This chilled seafood platter features a one-pound Maine lobster, seafood cocktail, 24 oysters, 12 jumbo shrimp, and 6 littleneck clams.

• regular$187.99
• happy hour$162.99

This chilled seafood platter features a one-pound Maine lobster, seafood cocktail, Italian white sturgeon caviar, 24 oysters, 12 jumbo shrimp, and 12 littleneck clams.

• regular$269.99
• happy hour$243.99

A raw oyster served in a shot glass with Absolut Peppar vodka, horseradish, and cocktail sauce.

This classic Bloody Mary is made with Absolut Peppar vodka, finished with an Old Bay seasoning rim, and served with a jumbo shrimp.

A crisp, golden European-style lager with a clean finish and a subtle floral hop aroma.

A crisp, light-bodied Mexican lager with a smooth finish and a clean, refreshing taste.

A classic Irish dry stout known for its dark color, creamy texture, and roasted malt flavor.

This award-winning, non-vintage French Champagne from the Philipponnat estate offers a crisp, refined profile that pairs perfectly with fresh oysters and raw bar selections.

• glass$28.99
• bottle$120

This sustainably harvested Italian Siberian sturgeon caviar offers a buttery, savory flavor and is served with lightly salted Route 11 potato chips.

This sustainably harvested Italian white sturgeon caviar features delicate, dark pearls with a smooth texture and a refined, savory flavor profile with subtle notes of green olive, served with lightly salted potato chips.

These Portuguese-style spiced mackerel fillets in olive oil are served with crusty bread, whipped salted butter, pickled vegetables, and piquillo peppers.

This dish features premium Portuguese tuna belly served with crusty bread, whipped salted butter, pickled vegetables, piquillo peppers, Maldon sea salt, and lemon.

This is a crisp, elegant Champagne from the Bouzy village in France, known for its refined bubbles and balanced flavor profile.

• regular$90
• regularly$115

This is a crisp, dry sparkling wine produced from Chardonnay grapes grown in the Montgueux region of France.

• regular$95
• regularly$120

This is a crisp, dry Champagne from the Pierry region of France, known for its elegant and balanced profile.

• regular$99
• regularly$130

This is a dry, sparkling rosé Champagne produced in the Vertus region of France.

• regular$99
• regularly$120

Creamy mashed potatoes topped with fresh chives.

A creamy blend of four cheeses served with macaroni and topped with toasted panko breadcrumbs.

Thinly sliced potatoes baked in a creamy garlic and parmesan sauce, topped with fresh chives.

These thick-cut potato wedges are tossed in a garlic herb butter and finished with fresh parsley.

Fresh spinach sautéed in a savory garlic cream sauce and topped with Pecorino Romano cheese.

Fresh, multi-colored carrots roasted and finished with a sweet and spicy honey glaze.

Charbroiled broccoli tossed in a garlic herb butter with lemon and crushed red pepper.