Stachowski Market menu — United States

This slow-cooked prime rib is served with sautéed green beans, a baked potato, Yorkshire pudding, and sides of au jus and chimichurri.

This Sonoma Coast Pinot Noir is a light-bodied red wine featuring bright notes of cherry, cranberry, and strawberry with a crisp, refreshing finish.

This crisp, dry white wine from the Loire Valley features bright citrus and exotic fruit flavors with subtle herbal notes and a smooth, floral finish.

A grilled German-style pork sausage served on a bun with onions and mustard.

A house-made liverwurst sandwich served with sweet pickles, red onion, and mustard on rye bread.

A hot roast beef sandwich topped with melted provolone cheese, hot peppers, and sweet peppers.

This Italian-style sandwich features a variety of cured meats, provolone cheese, fresh vegetables, and hot peppers, finished with a tangy vinaigrette.

A grilled smoked sausage served on a bun and topped with onions and mustard.

A grilled Italian sausage link served on a roll with sautéed peppers and onions.

A grilled Polish sausage served on a bun with sauerkraut and mustard.

A toasted sandwich filled with warm meatballs, savory marinara sauce, and melted provolone cheese.

This sandwich features thick slices of seasoned pastrami and mustard served on pumpernickel bread.

This roast beef sandwich is served on rye bread with Swiss cheese, coleslaw, and a creamy horseradish sauce.

This sandwich features lettuce, tomato, onion, pickles, hot peppers, avocado, and sprouts served on rye bread.

A triple-decker sandwich featuring smoked bacon, Swiss cheese, avocado, fresh sprouts, tomatoes, and mayonnaise.

A chicken salad sandwich served on wheat bread with Swiss cheese, lettuce, tomato, and onions.

A tuna salad sandwich served on wheat bread with melted Swiss cheese and a signature spicy Tiger sauce.

A classic ham and Swiss cheese sandwich served on rye bread with mayonnaise and mustard.