Fiola menu — United States

A delicate serving of creamy ricotta cheese topped with savory caviar.

Fresh Yellowfin tuna served as a light appetizer.

Thinly sliced Hamachi belly served with crispy red onion and a traditional salmoriglio herb sauce.

Thinly sliced Wagyu beef served with a creamy tuna-based sauce.

Thinly sliced eggplant layered with tomato sauce and creamy stracciatella cheese.

A refreshing salad featuring citrus segments paired with creamy stracciatella di bufala cheese.

A crispy tomato cracker topped with savory pizzaiolo sauce and confit tomatoes, served with a light vine tomato essence.

Thinly sliced raw tuna served with a savory vegetable relish, Castelvetrano olives, capers, and a light sea-salt broth.

Pan-seared scallops served with broccoli and a zesty herb-based green sauce.

Handmade twisted pasta served in a savory pork sausage and creamy gorgonzola sauce.

This dish features creamy Carnaroli rice prepared in the style of a classic Margherita pizza, topped with buffalo mozzarella, fresh tomatoes, and basil.

Wild Maine lobster served with brown butter potatoes and celery.

Roasted La Belle Farm duck served with heirloom yellow eye beans and celery.

A refreshing blend of lemon and fresh basil.

A chilled, silky Italian cream dessert served with aged balsamic vinegar, fresh fig, and basil sorbet.

A chocolate caramel dessert layered with orange jam and topped with Italian meringue.