Loro menu — United States

This daily special features charred mushrooms served over coconut-scented rice with seasonal pickles and a spicy Korean scallion sauce.

This daily special, available after 4 p.m., includes your choice of two rice bowls and one salad, with an optional surcharge for steak, salmon, or brisket.

These half-rack smoked pork ribs are served with seasonal pickles and Loro barbecue sauce, available Sundays and Mondays starting at 4:00 p.m.

Slow-cooked, oak-smoked beef brisket served with a spicy chili glaze and fresh Thai herbs, available daily after 4 p.m.

Crispy Brussels sprouts tossed in a sweet and spicy orange chili glaze, topped with crunchy peanuts and chili crisp.

Crispy Japanese-style fried chicken served with a spicy chili aioli, Szechuan salt, and fresh Thai herbs.

Crispy golden corn cakes served with a spicy piri piri garlic sauce and fresh cilantro.

Steamed young soybeans grilled over oak wood and seasoned with lemon zest, white sesame seeds, and spicy sriracha powder.

Crispy corn tortillas topped with pulled pork, cool crème fraîche, and a zesty shishito pepper salsa.

A creamy smoked salmon dip served with crispy wonton chips, topped with a zesty shishito pepper salsa, yuzu, and a spicy piri piri aioli.

A warm, smoky shishito pepper cheese dip served with tortilla chips and topped with a savory Japanese-style seasoning.

Crispy fried wonton wrappers served with a side of Thai-style green salsa.

Smoked chicken wings served with your choice of Loro hot sauce or a Thai-style glaze.

Twenty smoked chicken wings served with your choice of Loro hot sauce or Thai-style glaze.

A refreshing salad of arugula, melon, cucumber, and tomato, tossed in a lime vinaigrette.

This refreshing cabbage salad is tossed in a cashew-ginger vinaigrette and topped with sweet pickles, lemon zest, and candied cashews.

A classic Caesar salad featuring a smoked dressing, crunchy breadcrumbs, and parmesan cheese.

Oak-smoked beef brisket served with papaya salad, peanuts, chili aioli, and Thai herbs.

A cheeseburger topped with muenster cheese, lettuce, a savory brisket and red onion jam, and a signature house sauce.

Two smashed beef patties topped with American cheese, grilled onions, and a citrus-infused Thousand Island dressing.

A grilled beef patty served on a toasted bun.

A crispy chicken sandwich topped with citrus-cabbage slaw, pickles, honey, and smoked hot sauce.

Slow-cooked, oak-smoked pulled pork served with a sesame-infused coleslaw and a smoky pepper barbecue sauce.

A crispy breaded pork cutlet served on a sandwich with ginger lime aioli, pickled daikon, jalapeño, carrots, and fresh Thai herbs.

This lunch special includes your choice of a sandwich and a half-portion side, available daily from 11:00 am to 2:00 pm.

Tender roasted pork belly glazed in a savory-sweet hoisin sauce and topped with fresh red onion.

Oak-smoked salmon served with sweet pickles, a citrusy ponzu sauce, and yuzu marmalade.

This half-chicken is glazed with spicy Korean gochujang and served with a yellow curry-yuzu vinaigrette, fresh Thai herbs, lime, lettuce, and pickles.

A grilled, premium cut of beef served with a zesty shishito pepper salsa, fresh cilantro, and pickled onions.

Deep-fried pork ribs tossed in a sweet chili glaze and topped with white sesame seeds and green onions.

This dish features your choice of meat served with red leaf lettuce, Thai herbs, and seasonal pickles for wrapping.

Crispy potatoes served with a savory miso mustard, spicy piri piri aioli, and a garnish of toasted white sesame seeds.

Red beans simmered in a rich, spiced coconut curry served alongside fragrant coconut-infused rice.

Chilled rice noodles tossed in a chili vinaigrette, topped with black sesame seeds and fresh green onions.

Charred broccoli tossed in a spicy citrus-soy sauce, topped with crunchy chili oil and fresh lemon zest.

Fragrant steamed rice infused with the aromatic flavors of coconut, lime leaves, and lemongrass.

A serving of steamed, fluffy white long-grain rice.

A refreshing salad made with shredded green papaya, typically tossed with lime, chili, and a savory dressing.

A refreshing salad of seaweed and sliced cucumbers, tossed in a tangy citrus-soy dressing and topped with sesame seeds.

A bowl of charred mushrooms served over coconut-scented rice, topped with seasonal pickles and a Korean-style scallion sauce.

Tender barbecued pork belly served over coconut-scented rice with seasonal pickled vegetables and fresh Thai herbs.

This bowl features tender smoked brisket served over coconut-infused rice, topped with seasonal pickled vegetables and fresh Thai herbs.

Crispy tofu tossed in Szechuan spices served over coconut-scented rice with seasonal pickled vegetables and fresh Thai herbs.

This bowl features curry-marinated shrimp served over coconut-scented rice with seasonal pickled vegetables and fresh Thai herbs.

Tender chicken in a savory Malaysian-style curry served over coconut-infused rice with seasonal pickled vegetables and fresh Thai herbs.

This dish features oak-smoked grilled steak served over coconut-scented rice with seasonal pickled vegetables and fresh Thai herbs.

This dish features oak-smoked salmon served over coconut-infused rice, accompanied by seasonal pickled vegetables and fresh Thai herbs.

This bowl features spicy Thai-style grilled chicken served over coconut-scented rice, topped with a fresh papaya salad, crushed peanuts, hot honey, and a piri piri aioli.

A chocolate chip cookie topped with salted toffee and almonds.

Creamy vanilla soft serve topped with a rich Vietnamese coffee-infused caramel sauce.

A creamy cheesecake topped with a spiced cookie crumble and a bright, citrusy yuzu marmalade.