Boqueria menu

This is a firm, aged cow's milk cheese from Spain with a distinctively tangy and citrusy flavor profile.

This is a creamy, mild, and tangy goat's milk cheese.

This is a firm, aged sheep's milk cheese with a distinctively nutty and caramel-like flavor.

Valdeón is a creamy, bold, and tangy blue cheese made from a blend of cow and goat milk.

This is a creamy goat's milk cheese infused with the rich, earthy flavor of truffles and a hint of sweetness.

This is a dry-cured Spanish ham aged for 16 months, offering a savory flavor with subtle sweet and nutty notes.

A premium, air-dried Spanish pork sausage seasoned with whole black peppercorns.

A premium, mildly spicy cured pork sausage seasoned with smoky Spanish paprika.

This selection of premium Spanish cured meats—jamón, salchichón, and chorizo—is sourced from acorn-fed Iberian pigs, known for their rich, nutty flavor and tender texture.

This premium Spanish ham is aged for 48 months, resulting in a deeply marbled texture with a rich, nutty flavor.

This chef-curated dinner features a selection of popular Spanish tapas and your choice of one signature paella.

This chef-curated tasting menu features a selection of seasonal Spanish dishes, traditional paella, and hand-carved, premium acorn-fed Ibérico ham.

Small green peppers blistered in a pan and finished with a sprinkle of coarse sea salt.

Toasted bread rubbed with fresh tomato, garlic, and olive oil, prepared in the traditional Catalan style.

Sautéed spinach tossed with chickpeas, pine nuts, garlic, and golden raisins.

A traditional Spanish-style omelet made with slow-cooked potatoes and onions, served with a side of garlic mayonnaise.

Crispy, breaded fritters filled with a creamy mushroom mixture and served with a truffle-infused garlic mayonnaise.

A crisp baby gem lettuce salad topped with savory white anchovies, crunchy Marcona almonds, and shaved Manchego cheese.

A refreshing salad of shaved fennel and crisp apple, tossed with Mahón cheese, walnuts, and fresh mint in a citrus dressing.

A fresh salad of seasonal greens and herbs tossed in a sherry-lime vinaigrette.

Grilled broccolini served with a creamy almond and garlic sauce, topped with tangy sumac, sweet golden raisins, and crunchy Marcona almonds.

Crispy sweet potatoes served with a spicy yogurt sauce and fresh cilantro.

Crispy fried potato cubes served with a spicy tomato sauce and a creamy garlic mayonnaise.

A Mediterranean-style dish of fire-roasted eggplant, red peppers, and onions served with creamy labne yogurt, fresh herbs, olive oil, and focaccia bread.

Fresh yellowfin tuna served with a zesty cilantro-lime sauce, crisp Persian cucumbers, creamy avocado, and a citrus-based soy dressing.

Lightly fried squid served with a citrus garlic mayonnaise and a spicy tomato sauce.

Marinated white anchovies served with fresh orange, olive oil, black pepper, and house-made potato chips.

Sautéed shrimp served in a flavorful olive oil sauce infused with garlic, brandy, lobster reduction, and mild chili peppers.

Pan-seared black cod served with fingerling potatoes and green beans, finished with a piquillo pepper sauce and a Champagne mustard vinaigrette.

Tender seared octopus served with a savory Manzanilla olive tapenade and crushed potatoes drizzled with olive oil.

Sweet dates stuffed with almonds and tangy Valdeón blue cheese, wrapped in crispy bacon.

A grilled sandwich featuring savory Serrano ham, creamy burrata cheese, and truffle-infused garlic mayonnaise.

Crispy chicken wings tossed in a sweet and sour Pedro Ximénez sherry reduction and seasoned with za'atar.

Tender chicken skewers seasoned with sumac, served with a savory sauce of roasted red peppers and nyora chilies, topped with fresh onions, herbs, and a hint of Aleppo pepper.

Crispy, golden-fried bites filled with a creamy Serrano ham béchamel, served with a side of sweet quince purée.

Marinated and seared lamb skewers served with pickled shallots, salsa verde, and crusty bread.

Tender beef and pork meatballs served in a tomato sauce, topped with sheep's milk cheese and fresh chives.

A grilled sourdough open-faced sandwich topped with steak, chorizo, green herb sauce, and garlic mayonnaise.

A tender, marbled cut of Ibérico pork seared and served with a creamy romesco sauce, a sherry-honey reduction, and crispy potato straws.

Three mini Angus beef burgers topped with a savory sobrasada and bacon jam, crispy Manchego cheese, and garlic aioli.

A seared New York strip steak served with a vibrant green herb sauce and a blistered shishito pepper.

• 8oz$36
• 4oz$18

Roasted chicken seasoned with lemon and herbs, served with a zesty salsa verde.

• Half$25
• Whole$44

Paella is a traditional Spanish rice dish seasoned with saffron and cooked to create a signature crunchy, caramelized layer at the bottom of the pan.

A traditional Spanish-style rice dish cooked with saffron, eggplant, broccoli, peas, grape tomatoes, and piquillo peppers, finished with a bright salsa verde.

A traditional Spanish rice dish cooked with saffron, monkfish, cuttlefish, squid, shrimp, clams, and mussels, finished with a fresh herb sauce.

This Spanish-style rice dish features tender braised short rib, sweet Turkish figs, tangy Piparra peppers, and rich roasted bone marrow.

This lunch platter features a variety of our most popular, quick-to-prepare small plates designed for sharing, followed by a dessert.

A refreshing salad featuring thinly sliced fennel and crisp apples, served as a light starter.

A crisp salad of romaine lettuce tossed with creamy dressing, crunchy croutons, and shaved parmesan cheese.

Sautéed spinach prepared in the traditional Catalan style with pine nuts and raisins.

Crispy fried potato cubes served with a spicy tomato-based sauce.

These are crispy, golden-fried fritters filled with a creamy béchamel sauce and savory cured ham.

Crispy, deep-fried fritters filled with a creamy mushroom béchamel sauce.

Tender chicken skewers seasoned with sumac, a tangy Middle Eastern spice, served as a light lunch portion.

Tender, bite-sized meatballs made from a blend of seasoned beef and pork.

Two small, bite-sized sandwiches made with premium Angus beef patties.

A toasted sandwich featuring melted cheese and thinly sliced, dry-cured Spanish Serrano ham.

A tender fillet of black cod, pan-seared to achieve a lightly browned exterior.

Crispy fried dough pastries served with your choice of dulce de leche, hot chocolate, or Nutella dipping sauce, with the option to add all three for an additional charge.

A grilled salmon bowl served over black rice with avocado, sautéed spinach, a soft-boiled egg, and fresh herbs.

Thinly sliced raw ahi tuna served over black rice with avocado, grape tomatoes, fava beans, and a citrus vinaigrette, finished with fresh chives.

This bowl features roasted chicken served over black rice with avocado, sautéed spinach, a soft-boiled egg, and fresh herbs.

Add a serving of fresh, sliced avocado to any salad.

A fresh fillet of salmon that can be added to any salad.

Enhance your salad with a serving of fresh, seared ahi tuna.

Add a serving of cooked shrimp to any salad.

A serving of cooked chicken that can be added to any salad.

A grilled portion of steak that can be added to any salad.

These mini scrambled egg sandwiches feature smoked bacon, Spanish ham, Mahón cheese, salsa verde, and garlic aioli, served with a side of housemade potato chips.

Two eggs prepared to your preference, served with your choice of smoked bacon or chorizo, crispy potatoes, toast, and a zesty green salsa.

Two eggs baked in a tomato sauce with chorizo, roasted piquillo peppers, miti crema cheese, and salsa verde, served with grilled bread.

A five-ounce seared skirt steak served with crispy potatoes, a sunny-side-up egg, and a zesty green herb sauce.

A crispy Spanish-style French toast filled with sweet cream and blackberry compote, served with maple syrup.

Crispy shoestring fries topped with truffle-infused potato cream, savory Serrano ham, and a fried egg.

Toasted brioche bread topped with mashed avocado, Manchego cheese, grape tomatoes, watercress, and a citrus vinaigrette.

A Spanish-style rice dish cooked with roasted chicken, smoky chorizo, and sweet Piquillo peppers, finished with farm-fresh eggs.

Two scoops of your choice of Villa Dolce vanilla bean, dark chocolate, or seasonal sorbet.

A moist cake made with olive oil and orange, served with a side of citrus-honey yogurt.

A crustless, burnt-top cheesecake served with macerated strawberries and Chantilly cream.

A rich, creamy custard infused with lemon zest and topped with a layer of crisp, caramelized sugar.

A scoop of Ethiopian coffee ice cream from Sugar Hill Creamery served between two cinnamon-sugar churro cookies.

Crispy, fried dough sticks dusted with cinnamon sugar, served with your choice of dulce de leche, hot chocolate, or Nutella dipping sauce.

• 5 Pieces$9
• 9 Pieces$13