Texas de Brazil menu

Picanha is a tender, flavorful cut of beef from the top sirloin, typically grilled to highlight its signature layer of fat.

A savory, seasoned pork sausage prepared in the traditional Brazilian style.

A tender cut of top sirloin cap seasoned with garlic and grilled to your preference.

Tender pork ribs slow-cooked and glazed with a savory barbecue sauce.

A tender, roasted cut of lamb served as a main course.

Tender, grilled lamb chops served as a savory meat dish.

A tender, lean cut of beef taken from the smaller end of the tenderloin.

A lean, flavorful cut of beef that is typically grilled or pan-seared and sliced against the grain.

A tender chicken breast wrapped in savory bacon and cooked until golden.

A tender cut of sirloin steak seasoned with a blend of spices.

A tender pork loin coated in a savory Parmesan cheese crust.

A tender cut of beef tenderloin wrapped in a strip of savory bacon.

Crispy chicken drumsticks coated in a savory Parmesan cheese breading.

Slow-cooked beef ribs served on the bone, known for their tender texture and rich flavor.

Thinly sliced, cold-smoked salmon served chilled, typically accompanied by fresh greens.

Fresh, bite-sized cherry tomatoes served as a simple salad.

Crisp, sliced cucumbers tossed in a light, refreshing dressing.

A chilled dish consisting of boiled potatoes tossed in a creamy dressing, often mixed with herbs and seasonings.

Fresh green beans served chilled as a light salad.

A crusty, airy Italian white bread served as a side for your salad.

Whole cloves of garlic slow-roasted until soft and mellow, served as a savory accompaniment.

Fresh jalapeño peppers roasted until tender and served as a side dish.

A hard, aged Italian cow's milk cheese with a savory, nutty flavor and a firm, crumbly texture.

Sweet red and yellow bell peppers, roasted until tender and served chilled.

Thinly sliced fresh pineapple served as a light, refreshing salad.

Crispy, bite-sized pieces of toasted bread seasoned with herbs and spices.

These are small, tart pickled cucumbers served as a crisp and tangy accompaniment.

A firm, aged sheep's milk cheese from Spain with a rich, nutty flavor.

Large green olives filled with a savory stuffing, served as a chilled appetizer.

Thinly sliced, cured savory sausage served as a fresh salad accompaniment.

Thinly sliced, dry-cured Italian ham served as a delicate appetizer.

These are large, dark purple Mediterranean olives known for their rich, fruity flavor and firm texture.

These are small, pickled flower buds that offer a tangy and salty flavor, commonly used to enhance the taste of salads.

Fresh asparagus spears served chilled or lightly cooked.

A light salad dressing made with a blend of citrusy orange and vinegar.

These are ripe tomatoes that have been dried in the sun to concentrate their flavor and create a chewy texture.

These are mild, pickled yellow-green chili peppers often served as a tangy and slightly spicy addition to salads.

Farofa is a traditional Brazilian side dish made of toasted cassava flour, often seasoned with butter, herbs, and spices.

Tender artichoke hearts preserved in a savory blend of oil, vinegar, and herbs.

These small, vibrant chili peppers are known for their intense heat and are commonly used to add a spicy kick to salads and other dishes.

A fresh, herb-based green sauce typically made with parsley, garlic, vinegar, and oil, served as a flavorful accompaniment to salads or grilled meats.

A refreshing salad featuring fluffy semolina grains tossed with fresh vegetables and herbs.

A colorful medley of pickled vegetables, such as cauliflower, carrots, and peppers, marinated in vinegar and oil.

A fresh, finely chopped salad of tomatoes, onions, and bell peppers marinated in vinegar and oil.

This salad features tender, mild-flavored vegetable stalks harvested from the inner core of certain palm trees.

A fresh, crisp serving of romaine lettuce leaves.

A refreshing salad featuring tender shrimp served over a bed of crisp, fresh greens.

A fresh blend of assorted young salad greens served as a light starter.

A creamy, savory salad dressing made with tangy blue cheese crumbles.

A chilled, layered loaf of creamy goat cheese served as a refreshing starter.

A creamy, herb-flavored dressing made with a base of buttermilk, sour cream, and mayonnaise.

A tangy dressing made from balsamic vinegar and oil, typically served over fresh salads.

A creamy, savory dressing made with garlic, parmesan cheese, lemon juice, and anchovies, typically served over romaine lettuce.

A flavorful, house-made dressing with a spicy kick, served as a complement to our fresh salads.

Freshly sliced tomatoes served as a simple salad.

Thinly sliced onions marinated in a bright, citrus-based dressing, typically served as a refreshing and tangy salad.

Fresh mozzarella cheese served as a simple salad.

A sweet, refreshing gelatin condiment flavored with fresh mint, typically served as a palate cleanser or accompaniment to savory dishes.

A refreshing salad made with shredded cabbage, typically tossed in a light dressing.

Slices of bacon cooked until crunchy and served as a salad topping.

A refreshing Middle Eastern salad made with finely chopped parsley, mint, tomatoes, onions, and bulgur wheat, tossed in a light lemon and olive oil dressing.

These are the pickled, pea-sized fruits of the caper bush, offering a tangy and briny flavor often used to add zest to salads.

Tender, bite-sized beets marinated in a light dressing.

These are small, baked rolls made with cassava flour and cheese, featuring a soft, chewy interior and a crisp golden crust.

Creamy mashed potatoes seasoned with savory garlic.

Crispy, deep-fried strips of potato served hot.

Ripe bananas lightly battered and fried until golden and warm.

A fragrant, long-grain white rice known for its soft texture and subtle floral aroma.

A traditional Brazilian stew made with black beans, pork, and beef, typically served over white rice.

Thinly sliced potatoes baked in a creamy cheese sauce until golden brown.

Fresh mushrooms pan-seared until tender and lightly browned.

A rich, creamy soup made with lobster stock and finely blended lobster meat.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A refreshing Brazilian dessert made by blending fresh papaya with vanilla ice cream, typically topped with a drizzle of black currant liqueur.

A creamy, dense cheesecake made with sweetened condensed milk and topped with a rich passion fruit glaze.

A chilled, tart custard made with lime juice in a graham cracker crust, typically topped with whipped cream.

A rich, layered cake featuring light and airy chocolate mousse between moist chocolate sponge.

A creamy pie featuring bananas sautéed in a buttery brown sugar and rum-flavored sauce.

A Southern-style custard pie baked with shredded coconut for a rich, sweet, and slightly chewy texture.

A classic Southern dessert featuring a buttery, flaky crust filled with a sweet, rich mixture of pecans and syrup.

A smooth, chilled custard dessert topped with a layer of sweet caramel sauce.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

A light and airy chilled dessert made with the tart, tropical flavor of passion fruit.

A traditional Brazilian cocktail made with cachaça, fresh lime, and sugar.

A refreshing wine-based drink typically mixed with chopped fruit, sweeteners, and a splash of spirits.

A selection of unique, house-crafted alcoholic beverages prepared by our bartenders.

A selection of assorted cured meats served as a starter, perfect for sharing.

A rich, creamy soup made with lobster stock and tender pieces of lobster meat.

These are small, baked rolls made with cassava flour and cheese, featuring a soft, chewy interior and a crisp golden crust.

A selection of cured meats, cheeses, olives, and marinated vegetables served as a traditional Italian appetizer.

A selection of red, white, and sparkling wines available to order by the individual glass.

A classic cocktail typically made with gin or vodka and dry vermouth, served chilled and often garnished with an olive or a lemon twist.

A selection of red wines, ranging from light and fruity to bold and full-bodied.

A selection of crisp and refreshing white wines, ranging from light and dry to rich and sweet.

A selection of effervescent wines ranging from crisp and dry to light and fruity.

A distilled alcoholic beverage made from fermented grain mash, typically aged in wooden casks.

Cachaça is a Brazilian distilled spirit made from fermented sugarcane juice.

Vodka is a clear, neutral distilled spirit typically made from fermented grains or potatoes.

Gin is a clear, distilled spirit flavored primarily with juniper berries and a blend of botanical ingredients.

Tequila is a distilled spirit made from the blue agave plant, originating from Mexico.

Brandy is a smooth, distilled spirit made from fermented fruit juice, typically aged in wooden casks.

These whiskies are distilled in Scotland from malted barley or a blend of grains and aged in oak casks to develop their distinct, complex flavors.

Rum is a distilled spirit made from sugarcane byproducts, such as molasses or sugarcane juice.

Grappa is a fragrant, grape-based pomace brandy of Italian origin.

Port is a sweet, fortified wine from Portugal that is typically served as a dessert drink.

Cordials are sweet, flavorful liqueurs often served as an after-dinner drink.

A selection of sweet wines and classic martini cocktails.

A flight is a selection of several small servings of different wines or spirits, allowing you to sample and compare a variety of flavors.