Pastis New York menu — United States

A breaded chicken breast stuffed with ham and melted cheese, served as the daily special.

This Tuesday special features pan-seared black bass served in a classic French butter sauce with capers, lemon, and croutons.

This Wednesday special features tender calf's liver prepared in a savory vinegar-based sauce.

This Thursday special features creamy Italian-style rice cooked with tender pieces of lobster.

A traditional French seafood stew featuring a variety of fresh fish and shellfish simmered in a flavorful, herb-infused broth.

Roasted duck served with a savory cherry sauce.

This Sunday special features a tender lamb steak served as the featured dish of the day.

A curated selection of three or five artisanal cheeses served with traditional accompaniments.

Six fresh oysters served with a side of mignonette sauce.

Thinly sliced raw scallops served with a bright passionfruit dressing and crunchy hazelnuts.

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

Thinly sliced raw tuna served with a light leek-based vinaigrette.

Canned sardines served with lemon and Bordier butter.

Tender calamari sautéed with savory chorizo sausage and a tomato-based sauce.

Tender leeks served chilled with a light vinaigrette dressing and topped with crunchy almonds.

A rustic, coarse-ground French pork pâté seasoned with herbs and studded with pistachios.

Steak tartare is a dish of finely chopped raw beef seasoned with spices and often served with a raw egg yolk.

• $24$24
• $47$47

A savory onion soup topped with a layer of melted, browned cheese.

Delicate pasta pillows filled with creamy ricotta cheese, served as a light appetizer.

Snails served in a rich garlic and parsley butter sauce.

A baked macaroni dish prepared with Parisian ham.

A selection of colorful, non-hybrid tomatoes served as a fresh appetizer.

A chilled, blended soup made from yellow tomatoes, served as a light appetizer.

Thinly sliced, salt-cured Italian ham served with fresh, sweet melon.

Crispy fried artichokes served with a side of garlic-infused lemon aïoli.

A classic French salad featuring tender confit tuna tossed in a tangy Dijon mustard vinaigrette.

A fresh green salad featuring crisp green beans and sliced radishes.

Warm shrimp served with a rich, creamy champagne butter sauce.

A thin, pounded chicken breast served with almonds and picholine olives.

A classic French grilled ham and cheese sandwich, served with a fried egg on top for the Madame version.

A steak sandwich topped with sautéed onions, melted Gruyère cheese, and garlic mayonnaise.

A classic American-style cheeseburger served on a bun.

A tender steak served with a classic topping of herb-infused butter and a side of crispy fries.

A tender beef filet served with a classic peppercorn sauce and french fries.

A tender ribeye steak served with crispy fries and a creamy, herb-infused béarnaise sauce.

Pan-seared salmon fillet served with a savory tomato-infused butter sauce.

Pan-seared trout topped with toasted almonds and brown butter, served with a side of green beans.

Grilled branzino served with gigante beans and a savory olive tapenade.

Slow-cooked duck leg served with curly endive salad and smashed potatoes.

A half roasted chicken served with creamy mashed potatoes.

Steamed mussels cooked in a white wine and garlic sauce, served with a side of crispy fries.

A thin, pan-seared veal cutlet served with chanterelle mushrooms and a savory yellow wine sauce.

A slow-cooked beef stew served with creamy mashed potatoes and savory bacon pieces.

Breaded and fried eggplant served with a sautéed mixture of cherry tomatoes.

Spaghetti served with a savory meat-based tomato sauce.

Fresh lobster served with crispy French fries and a garlic-herb butter sauce.

A fluffy omelette filled with melted Gruyère cheese and a blend of fresh herbs.

Tender, thin green beans lightly cooked and served as a side dish.

Fresh spinach leaves lightly cooked in a pan with oil or butter.

Creamy mashed potatoes prepared with butter.

Crispy, deep-fried potato strips served as a side dish.

Tender cauliflower florets baked in a creamy cheese sauce until golden brown.

A crisp almond pastry shell filled with tangy passion fruit curd and topped with lightly sweetened whipped cream.

A small, yeast-leavened cake soaked in a rum-flavored syrup.

Light, airy pastry puffs filled with vanilla ice cream and topped with bittersweet chocolate sauce.

A rich vanilla custard topped with a layer of hardened caramelized sugar, served with a warm madeleine cake.

A classic dessert featuring almond ice cream topped with a sweet raspberry sauce.

A light, airy, and chilled dessert made with rich dark chocolate.

A warm, moist sponge cake served with a rich rum-flavored toffee sauce and a scoop of vanilla ice cream.

A refreshing scoop of lemon-flavored sorbet served inside a hollowed-out lemon shell.

A selection of handcrafted frozen desserts, featuring both fruit-based sorbets and creamy ice creams.

A curated selection of cheeses available in your choice of three or five varieties.