CHILI menu — United States
13 East 37th Street, New York, NY 10016+1 332-296-3353Browse 77 items from a captured U.S. menu for CHILI. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Regular Food Menu
Mr. and Mrs. Smith
$16.00This dish features thinly sliced beef and tripe tossed in a spicy chili oil dressing, garnished with fresh cilantro and crunchy peanuts.
Mouth Watering Chicken
$14.00Tender poached chicken served in a savory house-made sauce, topped with sesame seeds and crushed peanuts.
Szechuan Cold Noodle
$12.00Chilled noodles tossed in a savory sesame sauce, topped with crunchy peanuts and fresh scallions.
Cucumber Salad
$12.00Freshly diced cucumber tossed in a savory house-made garlic dressing.
Pork in Garlic Dressing
$15.00Thinly sliced pork served in a savory house-made garlic sauce with soy sauce and chili oil.
Tiger Salad
$14.00This dish features shredded green chili peppers tossed in a savory Northeast-style sauce with scallions, onions, cilantro, and sesame oil.
Mung Bean Jelly
$12.00Chilled mung bean jelly noodles served in a savory sauce of garlic, peppercorns, sesame, soy, and chili.
Firm tofu stir-fried with fresh, crisp celery shoots in a savory sauce.
Five Spice Beef
$14.00Thinly sliced beef shank marinated in a blend of five aromatic spices.
Jellyfish Salad
$16.00A chilled appetizer featuring thinly sliced, crisp jellyfish tossed in a savory, light dressing.
Poached Okra
$14.00Tender okra pods gently cooked in simmering water until soft.
Mala Mushroom
$13.00Crispy mushrooms tossed in a spicy and numbing Sichuan peppercorn sauce.
Beef Pancake Wrap
$16.00A crispy, hand-kneaded scallion pancake wrapped around tender braised beef shank, topped with onions, cilantro, and a savory signature sauce.
Scallion Pancakes
$10.00/6pcsThese are crispy, pan-fried flatbreads layered with chopped scallions and served with a savory dipping sauce.
Crystal Shrimp Dumplings
$12.00/5pcsSteamed translucent dumplings filled with seasoned shrimp.
Vegetable Pot Stickers
$12.00/6pcsPan-fried dumplings filled with a savory mixture of finely chopped vegetables.
Pork Pot Stickers
$12.00/6pcsThese are pan-fried dumplings filled with seasoned ground pork.
Pork Dumplings in Chili Oil
$12.00/6pcsSteamed pork-filled dumplings served in a savory and spicy chili oil sauce.
Spicy Wonton
$12.00/6pcsThese are tender dumplings filled with seasoned ground pork and served in a spicy sauce.
Wonton Soup
$12.00A clear broth served with delicate dumplings filled with seasoned ground pork.
Dan Dan Noodles
$12.00These noodles are served with minced pork and a savory sesame-based sauce.
Egg Yolk Bun (3pcs)
$12.00Three steamed, fluffy buns filled with a sweet and savory molten salted egg yolk custard.
A single serving of tender beef simmered in a savory broth infused with traditional aromatic herbs.
A single serving of hearty soup made with simmered beans.
These four steamed dumplings are filled with savory ground pork and a flavorful broth.
Fresh lobster stir-fried with aromatic ginger and green onions.
Lobster Szechuan Style
$70.00Fresh lobster stir-fried in a savory and spicy Szechuan-style sauce.
Chungking Spicy Chicken
$28.00Diced chicken stir-fried with dried red chili peppers for a spicy flavor.
Pickled Fish Stew
$38.00Tender sole fillets simmered in a savory broth with pickled cabbage, chili peppers, cilantro, and peppercorns.
Soft tofu cubes simmered in a savory sauce with crab meat and rich crab roe.
Spicy Soft-Shell Crabs
$42.00Crispy whole soft-shell crabs tossed in a flavorful blend of dried chili and aromatic peppercorn oil.
Truffle Beef Tenderloin
$45.00Tender cubes of beef tenderloin are sautéed with oyster mushrooms, onions, and pickled peppers, finished with black truffle oil and a signature spicy house sauce.
Tender shredded beef simmered in a savory green chili sauce.
Tea Smoked Duck
$35.00Half of a bone-in duck that has been slow-smoked over tea leaves.
Tender sole fillets simmered in a spicy chili oil broth with peppercorns and crunchy bean sprouts.
Tender sole fillets simmered in a spicy broth seasoned with chili oil, peppercorns, and fresh bean sprouts.
Steamed Whole Bass
$45.00A whole fish steamed and seasoned with fresh ginger and scallions.
Fish Blossom
$46.00Crispy, boneless bass served in a house-made sweet and sour sauce, topped with pine nuts, peas, and carrots.
Fragrant Fish Fillet
$26.00A fillet of sole served with seasonal vegetables, seasoned with soy sauce and green chili peppers.
Kung Fu Shrimp
$36.00Large tiger prawns stir-fried with crunchy peanuts, dried chili peppers, and aromatic peppercorns.
A tender fillet of sole served with tofu in a house-made chili sauce, topped with peanuts and fresh cilantro.
Stir-fried pork served with bamboo shoots, wood ear mushrooms, and bell peppers in a savory garlic sauce.
Twice Cooked Pork
$24.00Thinly sliced pork belly stir-fried with smoked tofu, leeks, and chili peppers.
Sweet and Sour Baby Ribs
$24.00Tender pork ribs glazed in a balanced sweet and tangy sauce.
Spicy Cumin Lamb
$32.00Tender lamb stir-fried with aromatic cumin, chili peppers, onions, and fresh cilantro.
Tender strips of beef stir-fried with tangy, spicy pickled chili peppers.
Ma Po Tofu
$22.00Soft tofu cubes are braised in a savory, spicy sauce seasoned with garlic and Sichuan peppercorns.
Kung Pao Chicken
$25.00A stir-fried dish featuring diced chicken, crunchy peanuts, and a savory sauce seasoned with chili peppers and peppercorns.
Three Pepper Chicken
$25.00Tender sliced chicken stir-fried with a flavorful blend of chili peppers, green bell peppers, and aromatic peppercorns.
Wok-fried rice tossed with savory, pickled preserved vegetables.
Wok-fried rice tossed with tender pieces of duck that have been smoked over tea leaves.
White Rice
$2.00Steamed long-grain white rice served as a simple side dish.
Purple Rice
$3.00This dish consists of steamed short-grain rice naturally colored purple by the addition of black rice or black beans.
Kung Pao Shrimp
$34.00Stir-fried shrimp served with vegetables and peanuts in a savory, slightly spicy sauce.
Stir-fried Vermicelli
$20.00Thin rice noodles stir-fried with a selection of vegetables and savory seasonings.
Dry-Pot Crispy Carp
$34.00This dish features deep-fried carp served in a seasoned, aromatic dry-pot sauce with vegetables and spices.
Golden Garlic Shrimp
$36.00Succulent shrimp sautéed with a generous amount of aromatic garlic until golden brown.
Tender duck smoked with aromatic tea leaves, served alongside a portion of savory sticky rice.
Tender beef tendon slow-cooked in a savory, mildly spicy chili-infused sauce.
Tender chicken breast slices stir-fried with crisp Chinese broccoli in a savory sauce.
Tender chicken breast served in a savory, aromatic garlic-infused sauce.
Braised Pork w. Chestnut
$30.00Tender pieces of pork slow-cooked in a savory sauce with sweet chestnuts.
Shrimp Fried Rice
$20.00Stir-fried rice cooked with shrimp, vegetables, and savory seasonings.
Dry-pot Cabbage
$19.00A stir-fried cabbage dish cooked with aromatics and savory seasonings in a traditional dry-pot style.
Eggplant in Garlic Sauce
$19.00Tender pieces of eggplant stir-fried in a savory and aromatic garlic-based sauce.
Bok Choy with Garlic
$18.00Fresh bok choy stir-fried with minced garlic.
Sautéed Potato Shreds
$18.00Thinly sliced potatoes stir-fried until tender and crisp.
Sautéed String Beans
$21.00Fresh string beans lightly pan-fried until tender.
Sautéed Chinese Broccoli
$18.00Fresh Chinese broccoli stir-fried until tender and lightly seasoned.
Tender steamed eggplant served in a savory sauce with tangy pickled chili peppers.
CHENGDU Mixed Mushroom
$20.00A savory stir-fry featuring a variety of mushrooms prepared in the traditional spicy and aromatic style of Chengdu, China.
Dry Pot Crispy Mushroom
$20.00Crispy, deep-fried mushrooms stir-fried with aromatic spices and vegetables in a savory, dry-style sauce.
Rice Wine Soup
$10.00Soft rice flour dumplings filled with sweet red bean paste served in a fermented rice wine broth.
Crispy Coconut Milk
$10.00A deep-fried, golden-brown snack made from a thickened coconut milk base.
Chocolate Mousse
$10.00A light, airy, and chilled chocolate dessert with a smooth, whipped texture.
Mango Sorbet
$10.00A refreshing, dairy-free frozen dessert made from blended mangoes.
Pumpkin Cake (3pcs)
$12.00Three pan-fried cakes made with mashed pumpkin and rice flour, offering a slightly sweet flavor and a chewy texture.
About this menu
Menu items include Mr. and Mrs. Smith, Mouth Watering Chicken, Szechuan Cold Noodle.
Menu captured from https://chilinyc.com/new-york-midtown-manhattan-chili-food-menu,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.