Cafe Habana menu — United States

Grilled corn on the cob topped with mayonnaise, cotija cheese, chili powder, and lime.

This pressed sandwich features citrus-marinated roast pork, ham, Swiss cheese, chipotle mayonnaise, and pickles on a toasted roll, served with a side of fries.

These grilled shrimp tacos are marinated in a blend of herbs, garlic, and chipotle, served with guacamole, pico de gallo, chipotle mayonnaise, and green salsa.

Crispy beer-battered whitefish served in a taco with shredded cabbage and tangy green salsa.

Tender citrus-marinated pork served in tacos with cilantro, red onions, chipotle mayonnaise, and salsa verde.

Grilled chicken tacos topped with chipotle mayonnaise, lettuce, guacamole, and salsa verde.

These tacos feature sweet plantains topped with crumbled vegan feta, black beans, salsa verde, and pickled red onions.

Choose any two tacos served with a side of rice and beans.

A refreshing mix of greens, shredded cabbage, roasted corn, and crunchy tortilla strips, served with a citrus-infused olive oil dressing.

A grilled skirt steak sandwich served on a toasted roll with fried onions, peppers, chipotle mayonnaise, and a side of fries.

This sandwich features blackened chicken breast, roasted peppers, mesclun greens, black bean spread, and chipotle mayonnaise on a traditional Mexican-style roll, served with a side of fries.

This Mexican-style sandwich features white cheese, avocado, black beans, red onion, lettuce, tomato, and chipotle mayonnaise, served with a side of fries.

A grilled chicken sandwich served on a toasted roll with black beans, red onion, lettuce, tomato, and chipotle mayonnaise, accompanied by a side of fries.

A flour tortilla filled with grilled chicken and a tangy green herb-based salsa.

A flour tortilla filled with grilled steak, roasted poblano peppers, and sautéed onions.

A flour tortilla filled with creamy avocado, mild white cheese, and a tangy green salsa.

A flour tortilla filled with tender, slow-cooked pork seasoned with citrus.

Slow-roasted pork seasoned with traditional spices and served as a main course.

Tender chicken breast coated in a blend of bold spices and seared until charred.

A tender cut of skirt steak seasoned in a flavorful marinade and grilled to order.

Crispy corn tortilla chips served with a side of creamy mashed avocado dip.

Crispy fried green plantain slices served with fresh guacamole and a garlic-infused dipping sauce.

Ripe plantains that have been fried until golden and caramelized.

Crispy, twice-fried green plantain slices served with a savory garlic dipping sauce.

Crispy potato fries served with the skin left on, perfect for sharing.

A classic side dish featuring a flavorful combination of seasoned rice and beans, perfect for sharing.