Balthazar menu — United States

A classic French onion soup topped with toasted bread and melted cheese.

This salad features a fresh mix of green beans, asparagus, fennel, and avocado, topped with ricotta salata cheese and a truffle vinaigrette.

Snails prepared in a savory garlic butter sauce.

A crisp Bibb lettuce salad served with crunchy croutons, fresh chervil, and a light Champagne tarragon vinaigrette.

Thinly sliced raw salmon served with a citrus miso cream, crispy quinoa, chili, and a ponzu dressing.

A refreshing appetizer of fresh seafood marinated in citrus juices, typically seasoned with herbs and vegetables.

Finely chopped raw beef seasoned with herbs and spices, typically served with a raw egg yolk.

• Standard$26.00
• Large$35.00

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

A crisp chicory salad served with a warm bacon and shallot vinaigrette, topped with a soft-poached egg.

A savory pastry tart filled with creamy goat cheese and sweet, slow-cooked onions.

A chilled, creamy asparagus soup served with a dollop of goat cheese mousse and crunchy multigrain croutons.

A smooth, savory chicken liver spread infused with Ruby Port, served with crispy onions, fresh mixed greens, and toasted baguette slices.

This is a large, curated selection of fresh raw shellfish and seafood served on a chilled platter.

This is a large, curated platter featuring a variety of fresh oysters and assorted chilled seafood.

Six fresh oysters harvested from the East Coast, served raw on the half shell.

Fresh, raw oysters harvested from the Pacific coast, served chilled on the half shell.

A selection of fresh, daily-sourced oysters served raw on the half shell.

These are small, tender saltwater clams served raw on the half shell.

A half-crab served chilled with a side of creamy mayonnaise.

A fresh half-lobster served chilled, typically accompanied by lemon and traditional seafood condiments.

Pan-seared salmon served with broccolini, toasted hazelnuts, and a whole grain mustard sauce.

Grilled trout served over a warm salad of spinach, walnuts, and lentils.

Pan-seared Atlantic halibut served with crushed potatoes, kalamata olives, fresh tomatoes, sweet and sour shallots, and toasted almonds.

These pasta pockets are filled with sweet peas and served in a savory brown butter mint sauce, topped with crunchy toasted pistachios and fresh radish.

Twisted pasta tossed in a basil pesto sauce with shrimp and cherry tomatoes.

Roasted chicken served in a savory Marsala wine sauce with wild mushrooms and layered roasted potatoes.

A New York strip steak crusted with cracked peppercorns, served with a side of spinach and French fries.

A tender steak served with crispy French fries and topped with a savory herb-infused butter.

A classic Belgian dish consisting of steamed mussels served with a side of crispy French fries.

A small steak served with creamy Béarnaise sauce and French fries.

Creamy Parmesan risotto served with lemon-infused ricotta cheese and fava beans.

A thin, grilled chicken breast served with frisée lettuce, slow-cooked tomatoes, and shaved Parmesan cheese.

Slow-cooked beef short rib served with creamy polenta, smoked bacon, tomatoes, and mushrooms.

Roasted duck served with a savory orange sauce, wild rice, fresh orange segments, and candied orange peel.

A classic beef burger served on a toasted bun with your choice of toppings.

A classic cheeseburger served with your choice of toppings on a toasted bun.

This burger is topped with caramelized onions, oven-dried tomatoes, and a rosemary-infused garlic mayonnaise.

A grilled beef patty topped with melted cheese, served on a toasted bun.

A whole free-range chicken served with Cipollini onions, smoked bacon, king trumpet mushrooms, spinach, and creamy mashed potatoes, designed to be shared by two people.

A large, premium rib steak for two, served with crispy onion rings and a rich red wine reduction sauce.

Crispy, deep-fried potato strips served as a side dish.

Creamy mashed potatoes prepared with butter.

Thin, tender green beans lightly cooked and served as a side dish.

Fresh spinach leaves lightly cooked in a pan.

Fresh mushrooms pan-seared until tender and lightly browned.

A fresh selection of assorted seasonal salad greens served as a side dish.