Momofuku Noodle Bar 171 1st Ave menu — United States

A Korean-style seaweed rice roll filled with marinated steak, carrots, sugar snap peas, and chives.

A selection of spicy cucumbers, kimchi, pickled daikon, and jalapeños.

Crispy seaweed cones filled with sushi rice and your choice of spicy tuna or yuzu-marinated tuna.

A fresh green salad topped with carrots, a savory miso dressing, and a crunchy nut and spice topping.

Crispy fingerling potatoes served with a side of tangy white barbecue sauce and a dusting of paprika.

Two soft, steamed buns filled with your choice of pork belly, shiitake mushroom, or shrimp patty.

Smoked chicken wings tossed in a savory sauce of garlic, Thai chili, and scallions.

Crispy rice cakes infused with habanero, topped with Grana Padano cheese, heritage bacon, and fresh Thai basil.

This ramen features garlic-infused chicken served with baby spinach and a poached egg.

A bowl of ramen noodles served with smoked pork belly, a poached egg, and bamboo shoots.

Cold noodles served with savory pork sausage, fresh Thai basil, and crunchy cashews.

These ginger and scallion noodles are served with pickled shiitake mushrooms, fresh cucumber, and wakame seaweed.

Roasted fish served with lettuce cups, crunchy slaw, and a flavorful green sauce for wrapping.

A crispy fried chicken dish served with charred greens, shallots, and a chili sauce.

A 9oz bavette steak served with horseradish, potato butter, and a side salad.

A smooth milk chocolate pie topped with pecans and a rich layer of dulce de leche.

A creamy banana-based frozen dessert topped with whipped cream and candied pine nuts.

This meal features two whole chickens prepared in both Southern and Korean styles, served with a selection of sides and available by advance order.

This meal serves one to two people and includes a half chicken, scallion biscuits, fingerling potatoes, and white barbecue sauce.

Two shrimp patties topped with American cheese and white barbecue sauce, served with a side of fingerling potatoes.

A slice of sourdough toast topped with avocado, pickled onions, and trout roe, finished with bluefin tuna.

Crispy rice served with tender pork belly, baby spinach, fresh slaw, and a fried egg.