Golden Unicorn menu — United States

These chicken feet are deep-fried, boiled, and marinated until they reach a tender, moist, and soft texture.

A savory blend of sticky rice, pork, chicken, and Chinese sausage steamed inside a fragrant lotus leaf.

Tender pork spare ribs steamed with a savory fermented black bean sauce.

These are delicate, steamed dumplings filled with whole shrimp and wrapped in a thin, translucent wheat starch skin.

A soft, steamed bun filled with sweet, Cantonese-style barbecued pork.

Tender, finely ground beef meatballs steamed with aromatic preserved orange peel.

A delicate tofu skin wrap filled with a savory mixture of mushrooms, bamboo shoots, dried shrimp, and pork, steamed until tender.

A translucent rice flour dumpling filled with a savory mixture of pork, peanuts, garlic, chives, and mushrooms.

A soft, steamed dumpling made of sticky rice filled with savory dried bean curd.

These delicate, thin-skinned dumplings are filled with freshly minced chives and steamed until tender.

Three soft, steamed buns filled with a sweet and savory egg yolk custard.

Delicate steamed dumplings filled with a savory blend of finely chopped mixed vegetables.

These steamed dumplings are filled with savory pork and a flavorful hot broth.

Steamed dumplings filled with a blend of lobster meat and leeks.

A selection of steamed dumplings featuring fillings of lobster, pork, shrimp, and vegetables, including a signature swan-shaped dumpling.

Delicate, swan-shaped steamed dumplings filled with minced seafood and wrapped in a handmade wheat dough.

Tender beef tripe steamed with aromatic wild pepper and anise.

Steamed glutinous rice stir-fried with savory Chinese sausage and fresh green onions.

Steamed rice noodle rolls filled with minced beef and served with a savory sweet soy and sesame sauce.

Steamed rice noodle rolls filled with shrimp and served with a savory sweet soy and sesame sauce.

Crispy fried shrimp balls served with a side of thin potato chips.

Crispy shrimp wrapped in savory bacon and fried until golden.

These pan-fried Northern Chinese dumplings are filled with a savory mixture of ground pork and cabbage.

A savory pan-fried cake made with shredded radish, dried shrimp, and pork.

A soft, baked bun filled with savory roasted pork and finished with a light, golden-brown sugar glaze.

These golden, flaky pastries are filled with savory, slow-roasted barbecue pork.

A soft, baked bun with a sweet, crumbly topping and a creamy custard filling.

A deep-fried, chewy rice flour dumpling filled with savory seasoned pork and finely chopped vegetables.

A crispy, deep-fried pastry roll filled with a savory mixture of pork and cabbage.

A delicate, flaky pastry shell filled with a smooth, lightly sweetened egg custard.

A pan-fried, slightly sweet cake made from water chestnut flour with a firm, jelly-like texture.

A crispy, sweet rice ball filled with a rich paste of black sesame and peanuts.

These deep-fried, chewy rice flour balls are coated in toasted sesame seeds and filled with a sweet lotus seed paste.

A golden, crispy pastry shell filled with a creamy, sweet durian fruit filling.

A chilled, creamy milk pudding served with a sweet coconut reduction.

A chilled, creamy milk-based pudding featuring fresh pieces of mango.

A delicate, chilled roll filled with a smooth, sweet black sesame paste.

A chilled dessert featuring alternating layers of coffee-flavored gelatin and creamy milk, served with a hint of cappuccino flavor.

A whole roasted duck prepared in the traditional barbecue style.

A half portion of chicken that has been deep-fried until the skin is crispy.

• Half$ 19.99
• Whole$36.99

Tender dumplings filled with savory meat or vegetables, served in a flavorful, slightly spicy peanut-based sauce.

A selection of fish that has been cured and flavored through a traditional smoking process.

Slow-cooked pig trotters served tender and seasoned as a traditional appetizer.

Tender pork spare ribs marinated and cooked in a savory wine-based sauce.

Crispy, bite-sized fritters filled with tender cuttlefish, served in the style of a taco.

Crispy, deep-fried rings of tender squid served as a starter.

A savory soup featuring a balanced blend of spicy and tangy flavors, typically prepared with mushrooms, tofu, and bamboo shoots.

A savory clear broth served with delicate dumplings filled with seasoned meat or vegetables.

A savory, thickened broth featuring delicate ribbons of whisked egg and garnished with scallions.

A clear, nourishing chicken broth prepared through a slow, gentle steaming process to concentrate its flavor.

A creamy, savory soup prepared with a blend of assorted mushrooms.

A savory, traditional Chinese soup featuring tender fish maw, a prized ingredient known for its unique, delicate texture.

A delicate, mild soup featuring finely minced beef and silky egg whites, portioned for two people.

A half portion of traditional roasted duck featuring crispy skin and tender meat, served in the classic Peking style.

• Half$ 39.99
• Whole$69.99

Pan-seared seabass served with a vibrant and spicy Thai-inspired sauce.

Tender beef ribs prepared with the chef's signature seasoning and slow-cooked to perfection.

Crispy pieces of chicken tossed in a sweet and savory orange-infused sauce.

Savory minced chicken served in crisp lettuce leaves.

Tender slices of conch and crispy fried tofu are stir-fried in a savory, slightly spicy X.O. seafood sauce.

Large, succulent shrimp served with crunchy walnuts in a savory, lightly sweetened glaze.

A medley of fresh seafood served inside a crispy, deep-fried noodle basket.

Tender chicken and sliced abalone are slow-cooked together in a traditional clay pot to enhance their natural flavors.

Tender fish fillets and delicate bean curd skin are simmered together in a savory sauce and served in a traditional clay pot.

A variety of fresh seafood simmered with vegetables and savory sauce in a traditional clay pot.

Tender beef and thin rice noodles are simmered in a savory, spiced peanut-based satay sauce and served in a traditional clay pot.

Tender chicken and eggplant stir-fried in a savory, slightly spicy seafood-based X.O. sauce.

Tender pieces of chicken stir-fried in a bold, flavorful sauce with a significant level of heat.

Battered pieces of chicken served with a tangy, vibrant sauce made from a balance of sugar and vinegar.

A stir-fried dish featuring tender chicken, crunchy peanuts, and vegetables in a savory and slightly spicy sauce.

Golden-fried chicken pieces tossed in a savory garlic seasoning.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables.

A stir-fry of shredded pork, cabbage, and wood ear mushrooms, served with thin flour pancakes and hoisin sauce.

Crispy strips of beef tossed in a sweet and savory orange-infused sauce.

Thinly sliced beef stir-fried with fresh hot chili peppers.

A grilled lamb chop served with a side of barbecue sauce.

Thin strips of beef are deep-fried until crispy and tossed in a savory, lightly thickened brown sauce.

A tender pork chop glazed in a savory, slightly sweet, and tangy Peking-style sauce.

Tender cod fish baked in a salt crust and served with sautéed onions and green peppers.

Large shrimp sautéed in a savory garlic-based sauce.

Fresh lobster or crab prepared to your preference, served at market price.

Tender scallops and prawns served in a savory garlic-infused sauce.

Tender sea cucumber slow-cooked in a savory, thickened brown sauce.

Tender rings of squid served alongside tangy, fermented cabbage.

A whole flounder pan-fried until golden and tender.

Steamed Chinese broccoli served with a savory, umami-rich oyster-based sauce.

A traditional vegetarian stir-fry featuring a variety of fresh vegetables, tofu, and mushrooms tossed in a light savory sauce.

Tender pieces of eggplant stir-fried in a savory and aromatic garlic-infused sauce.

Fresh string beans flash-fried until tender and typically seasoned with garlic and savory aromatics.

Tofu slow-cooked in a savory sauce until tender.

Fresh seasonal greens served in a savory, slow-cooked broth.

Tender strips of beef stir-fried with soft wheat noodles and fresh vegetables in a savory soy-based sauce.

Tender beef strips stir-fried with noodles and a savory soy-based sauce.

Thin rice vermicelli noodles stir-fried with curry powder, vegetables, and a variety of proteins.

Wide, flat rice noodles stir-fried with savory ingredients in a traditional style.

Soft, braised Cantonese-style wheat noodles stir-fried with a variety of fresh vegetables.

A classic Chinese-style fried rice stir-fried with diced pork, shrimp, egg, and mixed vegetables.

Crispy pan-fried egg noodles topped with a variety of seafood and vegetables in a savory sauce.

Stir-fried noodles served with your choice of beef or chicken and a selection of vegetables.

A fermented alcoholic beverage typically made from malted grains, hops, water, and yeast.

A selection of red or white wines served by the glass.

A carbonated, sweetened soft drink served chilled.