Carbone New York menu — United States

Thinly sliced raw beef served as a traditional appetizer from the Piedmont region of Italy.

Tender, lightly fried squid served as a classic Italian-style appetizer.

Roasted beets prepared in the traditional Sicilian style, typically seasoned with olive oil, vinegar, and fresh herbs.

Thinly sliced, salt-cured Italian ham served with fresh, sweet melon.

Tender octopus slow-cooked in a savory tomato sauce with garlic, oregano, and olives.

A selection of fresh clams baked with a savory breadcrumb and herb topping.

Thinly sliced eggplant and zucchini that are fried and marinated in a vinegar-based sauce with herbs.

A savory appetizer featuring cured Italian bacon and sautéed mushrooms.

Pan-seared scallops seasoned with fresh rosemary.

Small, meat-filled pasta rings served in a clear, savory broth.

A classic Italian salad featuring fresh mozzarella, sliced tomatoes, and basil, drizzled with olive oil.

A refreshing salad featuring a variety of finely chopped fresh vegetables and greens tossed in a house dressing.

A classic Caesar salad featuring crisp romaine lettuce, parmesan cheese, and crunchy croutons tossed in a creamy dressing.

Small, ring-shaped pasta stuffed with meat or cheese and served in a hearty, slow-cooked meat sauce.

Handmade pasta pockets filled with tender lobster meat, served in a delicate sauce.

Orecchiette pasta served with a savory sauce, typically featuring sausage, broccoli rabe, garlic, and olive oil.

Spaghetti served with a classic tomato-based sauce.

Linguine pasta served with fresh clams in a light garlic, white wine, and olive oil sauce.

Tube-shaped pasta served in a creamy, tomato-based sauce with a hint of vodka and a spicy kick.

Handmade pasta pockets filled with sweet corn, served in a savory sauce.

Delicate angel hair pasta tossed in a simple, flavorful sauce of olive oil, garlic, and red chili flakes.

Fettuccine pasta served with a savory mushroom sauce.

This dish features layers of spinach-infused pasta sheets baked with a savory meat or vegetable sauce, creamy béchamel, and melted cheese.

Pan-seared sea bass served with a savory sauce.

Fresh salmon fillet baked with a savory breadcrumb, garlic, and oregano topping.

Large shrimp sautéed in a garlic, butter, and white wine sauce.

Lobster served in a spicy tomato-based sauce, typically accompanied by pasta.

Dover sole fillet pan-seared in a light lemon, butter, and caper sauce.

A whole Mediterranean sea bass, typically grilled or roasted and served with its skin and bones intact.

Tender veal cutlets sautéed in a savory Marsala wine and mushroom sauce.

Tender chicken breast prepared in a savory, chef-inspired sauce.

Breaded veal cutlet topped with tomato sauce and melted cheese.

Tender pieces of chicken sautéed with Italian sausage, bell peppers, and herbs in a savory, slightly tangy sauce.

A pan-seared pork chop served with a side of sautéed bell peppers.

A tender ribeye steak served with a savory, creamy mushroom and brandy sauce.

Two tender lamb chops grilled and served as a main course.

Tender pork ribs prepared with spicy cherry peppers.

A large, premium cut of steak intended to be shared by two people.

Fresh broccoli florets sautéed with aromatic basil.

Crispy, golden-fried potato wedges seasoned with herbs and spices.

Sautéed mushrooms prepared with garlic, parsley, and olive oil.

Tender, prepared artichoke hearts served as a side dish.

A side dish of corn prepared with aromatic black truffle.

A creamy, chilled dessert featuring a smooth lemon-flavored filling on a buttery crust.

A rich, layered cake featuring the classic combination of chocolate and roasted hazelnuts.

A layered Italian-style dessert featuring sponge cake soaked in coffee and topped with a creamy mascarpone cheese filling.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.