Jongro BBQ menu — United States

Premium USDA Prime bone-in beef short ribs marinated in a savory-sweet sauce.

Tender, boneless USDA Prime beef short ribs marinated in a savory-sweet sauce.

Premium USDA Prime bone-in beef short ribs, prepared for grilling.

Premium USDA Prime boneless beef short rib, thinly sliced and prepared for grilling.

A premium cut of high-quality USDA Prime beef ribeye, known for its rich marbling and tenderness.

Thinly sliced prime beef brisket, served raw to be grilled at your table.

Thinly sliced premium beef tongue, prepared for grilling.

Thinly sliced prime beef marinated in a savory and slightly sweet soy-based sauce.

Tender prime chuck flap steak marinated in a savory-sweet sauce.

Thinly sliced prime beef belly, prepared for grilling.

A premium, flavorful cut of beef from the diaphragm, known for its rich taste and tender texture.

Tender prime beef fillet marinated in a savory sauce and grilled.

Thinly sliced beef short ribs marinated in a sweet and savory soy-based sauce and grilled.

Tender pork short ribs marinated in a savory-sweet soy-based sauce and grilled to perfection.

Thinly sliced premium pork jowl, grilled to achieve a tender, succulent texture with a rich, marbled flavor.

A tender and flavorful cut of pork shoulder, prepared for grilling.

Thinly sliced, fresh pork belly served raw to be grilled at your table.

Large, grilled black tiger shrimp served as a barbecue-style dish.

A selection of fresh mushrooms prepared for grilling.

Tender pieces of chicken marinated in a savory-sweet sauce and grilled to perfection.

This platter for two to three people features a selection of premium beef cuts, including boneless short rib, ribeye, skirt steak, and brisket.

This large platter for 3–4 people features a variety of premium beef cuts, including ribeye, boneless short rib, brisket, skirt steak, and chuck flap tail, prepared for grilling.

This large platter for 3–4 people features a variety of premium beef cuts, including both fresh and marinated selections like ribeye, brisket, and short rib.

This platter for 2–3 people features a selection of premium, marinated beef cuts, including boneless kalbi, chuck flap tail, and thin skirt.

This large platter for 3-4 people features a variety of premium, thinly sliced beef cuts marinated in a savory-sweet sauce, ready for tableside grilling.

A selection of pork belly, Boston butt, and pork jowl, designed to be shared by two to three people.

A large platter for 3-4 people featuring a variety of pork cuts, including pork belly, Boston butt, pork jowls, and marinated pork ribs.

A serving of steamed white rice.

A hearty, savory stew made with tender pork, fermented kimchi, and tofu simmered in a flavorful broth.

• 1인분 / 1 Serving$19.99
• 반근랑 / Medium$29.99
• 한근랑 / Large$35.99

A savory Korean stew featuring a variety of sausages, ham, and vegetables simmered in a spicy broth, often served with noodles.

A savory noodle soup featuring slices of Spam in a flavorful, seasoned broth.

A savory stir-fry of kimchi, pork, and rice served on a hot iron plate and topped with melted cheese.

A savory, clear broth served with assorted skewered fish cakes and vegetables.

A hearty, clear beef broth simmered with tender short ribs, radish, and aromatics.

A savory Korean stew made with thinly sliced beef brisket, fermented soybean paste, and assorted vegetables.

A savory Korean stew made with fermented soybean paste, assorted seafood, and vegetables.

A spicy, comforting stew made with extra-soft silken tofu, vegetables, and your choice of protein.

A bowl of steamed rice topped with seasoned raw beef, fresh vegetables, and a savory sauce, served with a side of soup.

A nostalgic Korean-style lunch box featuring rice, a fried egg, and assorted side dishes served in a traditional metal container.

A bowl of warm rice topped with assorted sautéed vegetables, meat, and a fried egg, served in a sizzling hot stone bowl.

Chilled green tea-infused noodles served with a spicy sauce.

Chilled buckwheat noodles served in a refreshing green tea-infused broth, typically garnished with sliced vegetables and a boiled egg.

A hearty bowl of thick, handmade wheat noodles served in a savory seafood-based broth with a variety of fresh shellfish.

Thin wheat flour noodles served in a light, clear anchovy-based broth topped with thinly sliced vegetables and egg.

Thinly sliced raw beef seasoned with sesame oil, garlic, and spices, typically served with fresh pear.

Thinly sliced pork marinated in a spicy chili-based sauce and stir-fried with vegetables.

A savory Korean pancake made with fermented kimchi, pan-fried until crispy.

A savory Korean pancake made with a crispy batter, scallions, and a variety of fresh seafood.

A savory stir-fry of sweet potato glass noodles, colorful vegetables, and thinly sliced meat seasoned with soy sauce and sesame oil.

• 야채 / Vegetable$18.99
• 소고기 / Beef$21.99
• 해물 / Seafood$21.99

Crispy, deep-fried dumplings filled with a savory pork mixture.

A stir-fry featuring squid, pork belly, and shrimp tossed in a savory and spicy sauce.

Chewy rice cakes simmered in a savory and spicy red chili sauce.

A fluffy, savory steamed egg dish served in a hot stone pot.

Sweet corn baked with a layer of melted mozzarella cheese.