Bar Primi Bowery menu — United States

Creamy burrata cheese served in small pastry pockets and drizzled with spicy Calabrian honey.

Toasted bread topped with creamy ricotta cheese, crunchy hazelnuts, and a drizzle of truffle-infused honey.

Fried tomato-infused rice served with fresh buffalo mozzarella.

Roasted winter squash served with honey mushrooms and Pecorino Sardo cheese.

Roasted red beets served with a pistachio and horseradish yogurt.

Crispy pepperoni served with young pecorino cheese.

A classic Italian-style salad featuring a variety of cured meats, cheeses, and marinated vegetables served over crisp greens.

A fresh escarole salad tossed with creamy gorgonzola cheese and crunchy walnuts.

A Caesar salad featuring a Sicilian-inspired twist of toasted sesame seeds and shaved parmesan cheese.

Thinly sliced, dry-cured Italian ham aged for 20 months.

Tender octopus served with warm cannellini beans, a zesty herb sauce, and a touch of chili.

Tender meatballs simmered in a savory tomato sauce.

Spaghetti tossed in a classic tomato sauce and topped with aged Parmigiano-Reggiano cheese.

Linguine pasta tossed with garlic and toasted breadcrumbs.

Handmade pasta pockets filled with creamy ricotta cheese, served in a traditional tomato-based sauce.

Large, corkscrew-shaped pasta tossed in a fresh basil pesto and topped with creamy stracciatella cheese.

Thick, hollow spaghetti served in a savory lamb-based tomato sauce and topped with sheep's milk cheese.

Wide, flat pasta ribbons served with a traditional slow-cooked meat and tomato sauce.

Orecchiette pasta served with Italian sausage, broccoli rabe, and a touch of chili pepper.

Spicy red shrimp served with a selection of seasonal accompaniments.

Bell-shaped pasta tinted with squid ink, served with blue crab in a garlic cream sauce and topped with spicy fresno chili peppers.

Fresh house-made square-cut pasta served with clams in a light sauce.

Grilled sea bass served with a savory olive muffaletta relish.

Pan-seared chicken breast served with fingerling potatoes in a bright lemon and caper sauce.

A tender hanger steak served with garlic butter, crispy fries, and fresh arugula.

Fresh arugula tossed in a light dressing.

Crispy, rustic-style potatoes topped with savory Parmigiano cheese.

Tender broccolini sautéed with a generous amount of garlic.

Enjoy a three-course meal available Monday through Friday from 12:00 pm to 3:00 pm.

Toasted bread topped with creamy ricotta cheese, crunchy hazelnuts, and a drizzle of truffle-infused honey.

Roasted red beets served with a pistachio and horseradish-infused yogurt.

A serving of fried tomato rice topped with fresh buffalo mozzarella.

Crispy Brussels sprouts topped with savory pepperoni and young pecorino cheese.

Large, corkscrew-shaped pasta tossed in a fresh basil pesto and topped with creamy stracciatella cheese.

A grilled chicken Caesar salad featuring a Sicilian-inspired twist with toasted sesame seeds and parmesan cheese.

A meatball sub topped with melted cheese and tomato sauce, prepared according to a traditional family recipe.

A pistachio-flavored gelato served with a pistachio sauce.

A refreshing cherry-flavored sorbet infused with Luxardo maraschino liqueur.

Creamy burrata cheese served in small portions and drizzled with spicy Calabrian honey.

Toasted bread topped with creamy ricotta cheese, crunchy hazelnuts, and a drizzle of truffle-infused honey.

This dish features fried tomato-infused rice served with fresh buffalo mozzarella.

Roasted winter squash served with honey mushrooms and Pecorino Sardo cheese.

Roasted red beets served with a pistachio and horseradish yogurt.

Crispy Brussels sprouts served with savory pepperoni and shavings of young pecorino cheese.

Thinly sliced, dry-cured Italian ham aged for 20 months.

Tender octopus served with warm cannellini beans and a zesty herb-based salsa verde.

Tender meatballs served in a savory tomato sauce.

A classic Italian-style salad featuring a variety of cured meats, cheeses, and marinated vegetables served over fresh greens.

A Caesar salad featuring toasted sesame seeds and shaved parmesan cheese.

A fresh escarole salad tossed with creamy gorgonzola cheese and crunchy walnuts.

Spaghetti served in a classic tomato sauce and topped with Parmigiano-Reggiano cheese.

Linguine pasta tossed with garlic and toasted breadcrumbs.

Large, corkscrew-shaped pasta tossed in basil pesto and topped with creamy stracciatella cheese.

Handmade ricotta-filled pasta served in a traditional tomato sauce.

Handmade square-cut pasta served with fresh clams in a light sauce.

Spicy red shrimp served with a selection of seasonal vegetables and herbs.

Bell-shaped pasta tinted with squid ink, served with blue crab in a garlic cream sauce and topped with spicy Fresno chili peppers.

Orecchiette pasta served with Italian sausage, broccoli rabe, and a touch of chili pepper.

Thick, straw-like pasta served in a savory lamb-based tomato sauce and topped with sheep's milk cheese.

Wide, flat pasta ribbons served with a traditional slow-cooked meat sauce.

A meatball sandwich topped with melted cheese, ricotta, and fresh basil.

A breaded chicken cutlet sandwich served with crisp iceberg lettuce and a spicy aioli.

A sandwich featuring thinly sliced cured pork, creamy Italian cheese, and sautéed sweet peppers.

Grilled sea bass served with a savory olive muffaletta relish.

Tender chicken served with fingerling potatoes, capers, and a bright lemon sauce.

Fresh arugula tossed in a light dressing.

Crispy, rustic-style potatoes topped with savory Parmigiano cheese.

Tender broccolini sautéed with a generous amount of garlic.

This drink tower serves four individual cocktails, with your choice of original frosé, Aperol spritz, or Roman holiday.

A savory brunch cocktail made with vodka, spicy peppers, and Italian cured salami.

Creamy burrata cheese served in delicate pastry pockets and drizzled with spicy Calabrian honey.

Crispy fried tomato-infused rice served with fresh buffalo mozzarella.

Toasted bread topped with creamy ricotta cheese, crunchy hazelnuts, and a drizzle of truffle-infused honey.

Roasted red beets served with a creamy horseradish yogurt and topped with crushed pistachios.

Roasted Brussels sprouts served with savory pepperoni and grated pecorino cheese.

A refreshing brunch salad featuring a variety of cured meats, cheeses, and marinated vegetables.

A fresh escarole salad tossed with creamy gorgonzola cheese and crunchy walnuts.

A twist on the classic Caesar salad featuring toasted sesame seeds and shaved parmesan cheese.

Thinly sliced, dry-cured Italian ham aged for 20 months.

Tender octopus served with warm cannellini beans and a zesty herb-based salsa verde.

Tender meatballs simmered in a savory tomato sauce.

A breakfast sandwich featuring sliced mortadella and melted smoky scamorza cheese on egg.

A crispy chicken cutlet served on a muffaletta roll with iceberg lettuce and spicy aioli.

A meatball sandwich topped with melted parmesan cheese, creamy ricotta, and fresh basil.

A brunch sandwich featuring thinly sliced cured pork, creamy Italian cheese, and a savory topping of sautéed bell peppers.

This brunch dish features pasta prepared with 100% non-GMO flour.

A breakfast pasta dish featuring spaghetti tossed with kale and crispy pancetta, topped with a poached egg.

Linguine pasta tossed with toasted breadcrumbs and sautéed garlic.

Large spiral pasta tossed with basil pesto and creamy stracciatella cheese.

Wide, flat pasta ribbons served with a traditional slow-cooked meat sauce.

Handmade pasta pockets filled with creamy ricotta cheese, served in a savory tomato-based sauce.

A spicy shrimp sandwich served on toasted bread.

Crunchy almond granola served with honey yogurt, fresh gala apple slices, and a hint of mint.

A fried egg served over creamy heirloom polenta with a savory amatriciana sauce and toasted focaccia.

This brunch dish features blue crab served with zucchini and jalapeño, topped with a tomato-based hollandaise sauce.

An Italian-style open-faced omelet baked with slow-roasted tomatoes, fresh mozzarella, and basil.

These griddle cakes are made with polenta, ricotta, and cream, and are finished with Valencia orange.

A peppered and charred hanger steak served with eggs and salsa verde.

A fresh selection of seasonal mixed berries.

Fresh arugula tossed in a light vinaigrette.

Crispy, oven-roasted potato wedges tossed with savory parmesan cheese.

Thick-cut bacon that has been smoked twice and finished with a sweet and savory rosemary glaze.

Savory, herb-seasoned pork sausage links prepared in the traditional Italian style.

A smooth, premium coffee blend served hot.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A shot of espresso topped with a small amount of steamed milk or foam.

A classic Italian coffee drink made with a shot of espresso topped with steamed milk and a layer of creamy foam.

A soothing blend of Darjeeling tea infused with fresh mint and chamomile.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mascarpone filling.

Two scoops of vanilla gelato topped with a double shot of hot espresso.

This dessert features pistachio-flavored gelato topped with a rich pistachio sauce.

A refreshing, dairy-free frozen dessert made with cherries and Luxardo maraschino liqueur.

A classic cocktail made with equal parts gin, sweet vermouth, and Campari, served over ice.

A crisp, golden-colored German-style lager brewed in Vermont.

This is a 12-ounce can of India Pale Ale brewed in New York.

This is a refreshing, unfiltered wheat beer from Maine with a light, citrusy flavor profile.

This is a 16-ounce can of double India pale ale brewed in New York.

This is a dark, creamy, and smooth milk stout beer from Colorado served in a 16-ounce can.

A crisp, light-bodied American lager served in a small 7-ounce bottle.

A refreshing, light-bodied Mexican lager served in a small 7-ounce bottle.

A refreshing cocktail made with Miller High Life beer, Aperol, and a splash of lemon.

A refreshing, non-alcoholic golden ale with a crisp and balanced flavor profile.

This is a refreshing frozen cocktail made with Sicilian rosé wine, rosato vermouth, and strawberry.

A frozen cocktail made with Lambrusco sparkling red wine, Cappelletti aperitivo, and blood orange.

A non-alcoholic sparkling cocktail featuring a blend of herbal aperitivo, botanical spirits, and golden sparkling wine.

A non-alcoholic cocktail featuring a tequila alternative, blood orange, and ginger beer.

A refreshing, non-alcoholic cocktail featuring a botanical spirit alternative mixed with lime, agave, and orange bitters.

This non-alcoholic cocktail features a blend of botanical spirits and aperitifs for a crisp, complex flavor profile.

This non-alcoholic cocktail features a blend of espresso, herbal amaro, nutty amaretto, and earthy hemp, finished with a hint of fresh sage.

A refreshing cocktail featuring gin and dry Lambrusco wine, accented with aromatic rosemary and a touch of spicy bitters.

This cocktail features a blend of smoky mezcal, bitter Aperol, crisp cucumber, and sweet white vermouth.

A bourbon-based cocktail with lemon and black cherry bitters, finished with a float of Nero d'Avola red wine.

This cocktail features a blend of reposado tequila, Barolo Chinato, lemon, and cinnamon.

This cocktail features a blend of three tequilas, Italian aperitivo, pineapple, and creole bitters.

This savory cocktail features vodka infused with olive oil, accented with fresh thyme and a pinch of salt.

This cocktail features a blend of reposado tequila, coffee liqueur, and fresh espresso, accented with cinnamon and mole bitters.

A warm blend of bourbon, Nonino amaro, lemon, and spiced apple cider.

A rich Valrhona dark hot chocolate infused with herbal Centerbe liqueur and a hint of cherry.

A shared serving of four espresso martinis and peppermint patties designed to be enjoyed together.

This is a crisp, dry sparkling wine from the Veneto region of Italy.

This is a dry, sparkling red wine from the Emilia-Romagna region of Italy.

This dry, refreshing rosé from Tuscany is made from 100% Sangiovese grapes.

This is a dry, vibrant rosé wine from the Abruzzo region of Italy, known for its fresh red fruit flavors and crisp acidity.

This Sicilian orange wine is made from Catarratto grapes that have been fermented with their skins to create a textured, amber-hued drink.

This crisp, dry white wine from the Marche region of Italy offers bright acidity and refreshing citrus notes.

This is a crisp, dry white wine from the Veneto region of Italy.

This crisp, dry white wine from the Campania region of Italy offers bright acidity and refreshing citrus notes.

This crisp, dry white wine from the Abruzzo region of Italy offers bright acidity and refreshing citrus notes.

This crisp, dry white wine from Sicily is produced from grapes grown in the volcanic soils of Mount Etna.

This is a light-bodied, refreshing red wine from the Piedmont region of Italy, known for its bright berry flavors and subtle effervescence.

This is a light-to-medium-bodied red wine from the Friuli region of Italy, known for its fresh fruit flavors and smooth finish.

This medium-bodied red wine from Sicily offers notes of dark fruit and spice with a smooth finish.

This is a medium-bodied red wine from the Abruzzo region of Italy, known for its balanced fruit flavors and smooth finish.

This is a medium-bodied red wine from the Tuscany region of Italy, known for its bright cherry flavors and earthy notes.

This is a medium-bodied red wine from the Campania region of Italy, known for its deep color and notes of dark fruit.

This is a medium-bodied, elegant red wine from the Piedmont region of Italy, known for its complex aromas and refined tannins.