Lil’ Frankie’s menu — United States

A breaded meatball patty topped with marinara sauce and melted mozzarella cheese.

This wood-roasted chicken is served with lemon, capers, sage, and a side of extra virgin olive oil mashed potatoes.

Oven-roasted butternut squash topped with savory Parmigiano cheese.

Fresh broccoli prepared either steamed or sautéed with garlic and oil.

Fresh spinach baked with Asiago and Parmigiano cheeses.

Creamy mashed potatoes prepared with olive oil instead of butter.

A classic Italian dessert featuring layers of espresso-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

A chilled, silky Italian cream custard served with fresh fruit.

A rich Valrhona chocolate cake served with fresh crushed berries and hand-whipped cream.

A selection of fresh seasonal fruits served with a side of house-made whipped cream.

A classic Italian dessert featuring two scoops of ice cream served with a shot of hot espresso poured over the top.

A classic dessert featuring a split banana topped with scoops of ice cream, whipped cream, syrup, and a cherry.

A warm, toasted flatbread topped with creamy hazelnut spread and fresh strawberries.

Fresh strawberries drizzled with aged balsamic vinegar, served with a side of our homemade ice cream.

Crusty bread topped with garlic roasted in a wood-fired oven.

Toasted bread topped with a fresh mixture of diced tomatoes, garlic, and herbs.

This customizable platter features a curated selection of artisanal cheeses, cured meats, and marinated vegetables tailored to your preferred portion size.

• Appetite 1$33
• Appetite 2$39
• Appetite 3$47

Crispy fried squid or zucchini served with a side of spicy tomato sauce.

Fresh buffalo mozzarella served with tomatoes and fresh basil.

A wood-oven roasted portobello mushroom served with roasted tomatoes and fresh arugula.

A whole eggplant roasted over an open flame, seasoned with Cyprus black sea salt and spicy chili oil for a tender, melt-in-your-mouth texture.

A traditional Puglian soup made with creamy fava beans and sautéed dandelion greens.

A fresh garden salad featuring arugula, roasted beets, tomatoes, green beans, new potatoes, broccoli, red onions, zucchini, and fresh fennel.

Fresh arugula salad topped with shaved Parmigiano Reggiano cheese.

A fresh salad featuring arugula, endive, walnuts, and sweet Gorgonzola cheese, served with sliced pears.

A fresh mixed salad featuring romaine, arugula, radicchio, endive, and basil.

A fresh salad featuring a blend of arugula, endive, and radicchio.

Spaghetti tossed in a light sauce of lemon, butter, and Parmigiano Reggiano cheese.

Spaghetti tossed in a simple sauce of sautéed garlic and olive oil.

Spaghetti tossed with broccoli, garlic, olive oil, and Pecorino cheese.

A daily selection of pasta prepared with fire-roasted ingredients.

Short tube pasta served with small meatballs in a savory meat-based sauce.

Penne pasta served in a classic sauce made with fresh tomatoes and basil.

A breaded chicken cutlet topped with tomato basil sauce, Parmesan, and fresh mozzarella, served with a side of spaghetti in tomato sauce.

Fresh, handmade ravioli prepared daily with a rotating selection of seasonal fillings.

Handmade potato dumplings served with the chef's daily selection of sauce and ingredients.

A folded pizza dough pocket filled with a blend of melted cheese and spinach.

This is a folded, oven-baked pizza turnover filled with a rotating selection of fresh ingredients.

This 12-inch thin-crust flatbread is seasoned with fresh rosemary, extra virgin olive oil, and coarse sea salt.

A white pizza topped with mozzarella, rosemary, sea salt, extra virgin olive oil, and truffle oil.

This traditional pizza features a tomato base topped with sliced garlic, oregano, extra virgin olive oil, and a hint of chili flakes.

This traditional Neapolitan-style pizza is topped with vine-ripened tomatoes, garlic, oregano, capers, olives, and Sicilian salted anchovies.

A classic Italian-style pizza topped with vine-ripened tomatoes, mozzarella cheese, olives, and fresh basil.

A classic Italian-style pizza topped with fresh mushrooms, vine-ripened tomatoes, mozzarella cheese, and parsley.

A thin-crust pizza topped with mozzarella cheese, fresh cherry tomatoes, and arugula.

A traditional Italian-style pizza topped with mozzarella, zucchini, eggplant, mushrooms, and radicchio.

A classic Italian-style pizza topped with vine-ripened tomatoes, mozzarella cheese, and spicy salami.

This pizza features homemade sausage, vine-ripened tomatoes, mozzarella cheese, and wild fennel.

A pizza topped with small meatballs, vine-ripened tomatoes, mozzarella cheese, and fresh sage.

This pizza features a base of mozzarella and goat cheese topped with roasted peppers, roasted eggplant, and fresh arugula.

A classic pizza topped with tomato sauce, mozzarella cheese, thinly sliced cured ham, and fresh arugula.

This pizza features mozzarella topped with spicy salami, roasted peppers, garlic, oregano, and chili flakes.

A traditional pizza topped with baby meatballs, green peas, mozzarella, and Parmesan cheese.