Potluck Club menu — United States

Thinly sliced raw yellowfin tuna served with a citrus vinaigrette, cilantro-infused mayonnaise, and fresh jalapeño.

A refreshing starter featuring crisp jellyfish tossed with cilantro, Chinese celery, scallions, and a spicy sesame dressing.

Pan-seared dumplings filled with Berkshire pork and chives, served with house-made chili crisp and sweet soy sauce.

Pan-seared dumplings filled with woodear and oyster mushrooms, served with house-made chili crisp, sweet soy sauce, and corn.

A refreshing salad of endive, dragon fruit, and cara cara orange, topped with crunchy pistachios and shaved pecorino cheese.

Chilled noodles served in a savory sesame and soy-milk sauce, topped with spicy chili crisp, fresh cucumber, and scallions.

Crispy salt and pepper chicken served with scallion biscuits, accompanied by pickled jalapeños and a chili-plum jam.

This fried rice dish is prepared with a savory house-made XO sauce, shrimp, sweet Chinese sausage, and corn.

Steamed rice noodle rolls filled with oyster mushrooms, asparagus, and garlic chives.

Crispy tiger shrimp served with candied walnuts, roasted romanesco cauliflower, and a spicy Calabrian chili aioli.

Crispy fried chicken infused with ginger and scallions, topped with fried shallots and cilantro, served with a side of shrimp chips.

Tender, slow-cooked beef short ribs served with small creamer potatoes and miniature carrots.

Tender snow pea shoots stir-fried with roasted garlic and a savory oyster sauce.

Tender eggplant stir-fried with a savory fermented bean paste, topped with crispy shallots and fresh cilantro.

Silken tofu served in a creamy coconut curry sauce with fresh watercress.