Semma menu

A light dish of sprouted mung beans tossed with fresh coconut and a hint of smoked chili.

Crispy, bite-sized rice and lentil dumplings seasoned with aromatic asafoetida and served with a traditional chutney.

A light stir-fry of snow peas, snap peas, and English peas tossed with red onion and shredded coconut.

Tiger prawns sautéed with green chilies, fenugreek, and aromatic curry leaves.

Freshly caught scallops served with a traditional pineapple relish sweetened with jaggery.

A crispy rice and lentil crepe filled with spiced potatoes, served with a side of savory lentil stew.

A savory dish featuring wild mushrooms seasoned with aromatic fennel and fresh coriander.

Tender beef short rib stir-fried with aromatic black cardamom and bold Tellicherry peppercorns.

Tender baby eggplants stuffed with a savory blend of ground peanuts and sesame seeds.

A creamy, mild vegetable curry made with squash, carrots, and raw banana simmered in a coconut milk base.

A tender spring chicken curry prepared with a fragrant blend of coriander and poppy seeds.

A whole branzino fillet seasoned with ginger and shallots, wrapped in a banana leaf and pan-seared.

A succulent lobster tail simmered in a mild, creamy coconut milk sauce infused with turmeric and mustard seeds.

Tender farm-raised lamb chops seared in ghee, served with vegetable-infused rice and a savory spiced curry sauce.

Slow-cooked Angus oxtail seasoned with a blend of green cardamom, cinnamon, cumin, and fresh cilantro.

A fragrant, slow-cooked rice dish made with tender goat meat, aromatic spices, and small-grain seeraga samba rice, served with a side of cooling yogurt raita.

This dish features Dungeness crab prepared in a spiced masala sauce, served with flaky parotta bread and coconut rice.

A soft, spongy, and slightly thick fermented rice and lentil crepe served as a traditional South Indian side dish.

A flaky, layered flatbread made from refined flour and pan-fried until golden brown.

A popular, nutritious variety of long-grain parboiled rice known for its light, fluffy texture.

Fluffy white rice steamed with creamy coconut milk for a subtle, sweet flavor.