Dhamaka menu

A whole roasted rabbit marinated in yogurt, served with flaky paratha bread; limited to one order per night and requires advance reservation.

Tender chicken leg marinated with saffron and creamy cheese, then grilled to perfection.

Jumbo shrimp marinated with aromatic carrom seeds and mild yellow chili, then grilled to perfection.

Marinated in yogurt and aromatic spices, these cubes of house-made Indian cheese are grilled until tender.

Tender Wagyu flank steak stir-fried with aromatic curry leaves and bold Tellicherry black pepper.

Tender lamb loin chops marinated in aromatic garam masala and seared in clarified butter.

A spiced lamb patty blended with fresh mint and green chili, pan-seared until golden.

A traditional dish featuring sautéed goat kidney and testicles cooked with tomatoes, served with soft bread rolls.

Fresh crab sautéed in a rich blend of butter, garlic, and cracked black peppercorns.

A whole pomfret fish marinated in turmeric, chili, and coastal spices, then pan-fried until crispy.

Crispy kale fritters topped with tangy tamarind chutney and sweetened yogurt.

These pan-fried patties are made with green garbanzo beans and fresh house-made cheese, served with a side of tomato chutney.

A fragrant dish of tender goat neck and aged basmati rice seasoned with saffron.

A fragrant dish of aged basmati rice cooked with tender short rib, rich bone marrow, and fresh cilantro.

A fragrant short-grain rice dish tempered with aromatic curry leaves and mustard seeds.

Tender goat meat slow-cooked with aromatic garlic and spicy Mathania chilies, finished with a traditional wood-smoke infusion.

A tender lamb shank served with corn and seasoned with white pepper.

Tender chicken simmered in a savory sauce made with green chilies and caramelized onions.

A selection of fresh, daily-caught seafood simmered in a mild coconut milk broth seasoned with cumin.

Soft cubes of Indian cottage cheese simmered in a savory tomato-based sauce flavored with aromatic fenugreek leaves.

Fresh okra stir-fried with onions and aromatic cumin seeds.

A smoky, mashed eggplant dish cooked with onions, tomatoes, and aromatic Indian spices.

A traditional, slow-cooked lentil curry seasoned with aromatic spices, inspired by roadside eateries in India.

A fragrant, long-grain rice known for its light, fluffy texture and distinct aroma.

A selection of freshly baked breads served as a side dish.