Toscana menu

Crispy fried squid served with a side of tomato sauce.

Handmade meatballs served with a scoop of creamy ricotta cheese and toasted bread slices.

A classic Italian appetizer featuring slices of fresh mozzarella cheese and tomatoes, garnished with fresh basil and drizzled with olive oil.

Crispy breaded mozzarella cheese sticks served with a side of tomato sauce.

Thin slices of eggplant rolled and filled with a blend of ricotta, gorgonzola, mozzarella, and parmesan cheeses.

Crisp romaine lettuce tossed in a house-made dressing, topped with shaved Reggiano cheese and crunchy croutons.

Crisp romaine lettuce tossed in homemade dressing with pancetta, shaved Reggiano cheese, and croutons, topped with an over-easy egg.

A fresh selection of assorted seasonal salad greens served with your choice of dressing.

A refreshing salad of mixed greens, cherry tomatoes, fresh mozzarella, roasted red peppers, and marinated vegetables, served with a sweet red pepper vinaigrette.

Fresh broccoli florets prepared as a simple vegetable side dish.

Fresh spinach leaves lightly sautéed until tender.

A savory, seasoned ground meat link that is grilled or pan-fried.

Savory, bite-sized spheres of seasoned ground meat, typically served in a flavorful sauce.

Cheese-filled pasta pillows served with your choice of a creamy vodka sauce or a classic tomato-based pomodoro sauce.

A slow-cooked, savory meat sauce served over pasta, prepared in the traditional style of Northern Italy.

A pasta dish served with fresh vegetables, mushrooms, and olives in your choice of a white or red sauce.

A classic Italian pasta dish featuring cured pork belly and fresh basil in a tomato-based sauce.

A pasta dish served in a light parmesan cream sauce with sautéed pancetta and onions.

Pasta tossed in a smooth, creamy sauce made with fresh basil.

Homemade meatballs served over pasta with your choice of vodka or pomodoro sauce.

This pasta dish features meatballs, sausage, and eggplant served in your choice of either a tomato-based pomodoro sauce or a creamy vodka sauce.

A grilled salmon fillet topped with an almond crust, served with a tarragon sauce, risotto, and vegetables.

Tender shrimp sautéed in a garlic and lemon-butter white wine sauce, served over a bed of pasta.

Tender haddock fillet served over pasta in a light garlic, chardonnay, and lemon butter sauce.

Tender little neck clams served over pasta with your choice of a savory white wine or tomato-based red sauce.

A selection of scallops, shrimp, calamari, and clams served in a tomato-based marinara sauce over pasta.

Pan-seared shrimp and scallops served in a garlic lemon butter sauce over angel hair pasta.

Pan-seared salmon served over creamy risotto and vegetables, finished with a fresh mango salsa.

Thinly sliced eggplant layered with mozzarella cheese and tomato sauce, served with a side of penne pasta.

A breaded chicken breast topped with tomato sauce and melted mozzarella cheese, served with a side of penne pasta.

A lightly breaded veal cutlet layered with eggplant and prosciutto, topped with melted mozzarella, and served with a side of penne pasta.

Thinly sliced chicken breast lightly sautéed in a lemon, butter, and white wine sauce, served with your choice of pasta.

Tender chicken breast sautéed with mushrooms in a savory Marsala wine sauce, served with your choice of pasta.

A 10-ounce sirloin steak served with a peppercorn sauce, garlic mashed potatoes, and vegetables.

This dish features a tender, slow-cooked pork shank served in a savory tomato-based sauce, accompanied by garlic mashed potatoes and seasonal vegetables.

A hearty dish of slow-roasted beef and pork served over wide, flat homemade pasta ribbons.

A crispy half-roasted duck served with garlic mashed potatoes, seasonal vegetables, and a sweet blackcurrant and balsamic reduction.