Frank menu — United States

A smooth, creamy soup made from fresh zucchini, served either hot or chilled.

Toasted bread topped with roasted garlic and grated Parmesan cheese.

Toasted bread topped with a mixture of fresh tomatoes, garlic, and herbs.

A traditional Tuscan appetizer featuring savory chicken liver pâté served on toasted bread.

Fresh buffalo mozzarella served with ripe tomatoes and basil.

A roasted Portobello mushroom topped with fresh arugula, shaved Parmesan cheese, and tomatoes.

A savory Italian-style meatloaf seasoned with herbs and spices, served with a rich gravy and potatoes cooked with pancetta.

This roasted rosemary chicken is served with mashed potatoes, gravy, olives, and slow-cooked tomatoes.

Pan-seared salmon served with a lemon-butter sauce, capers, fresh sage, and a side of arugula drizzled with extra virgin olive oil.

A traditional Puglian dish featuring a smooth fava bean purée served with sautéed dandelion greens and roasted vegetables.

Fresh spinach prepared your choice of three ways: simmered in a rich cream sauce, lightly sautéed, or gently steamed.

Fresh string beans sautéed in garlic and oil.

Fresh broccoli florets sautéed in garlic and olive oil.

Boiled potatoes that have been crushed and blended until smooth and creamy.

Thinly sliced fennel roasted with savory Parmesan cheese.

A side dish featuring savory meatballs and Italian-style sausage served together.

Fresh arugula served with sliced tomatoes and shaved Parmigiano-Reggiano cheese.

Thinly sliced fresh fennel served with shaved Parmesan cheese, extra virgin olive oil, and balsamic vinegar.

Roasted beets served with arugula, goat cheese, and extra virgin olive oil.

A fresh salad featuring a mix of beets, string beans, tomato, potatoes, fennel, arugula, and broccoli.

Rigatoni pasta served with a traditional slow-cooked tomato and meat sauce.

Penne pasta served in a classic tomato and fresh basil sauce.

Spaghetti tossed with sautéed broccoli, garlic, and olive oil.

Spaghetti tossed in a simple sauce of sautéed garlic and high-quality extra virgin olive oil.

Soft, handmade potato dumplings served with a sauce of tomatoes, fresh basil, and Parmesan cheese.

Freshly prepared pasta pockets filled with a rotating selection of seasonal ingredients.

A crisp, light-bodied beer with a clean finish and subtle malt sweetness.

A crisp and refreshing Belgian-style wheat beer with light citrus and spice notes.

An India Pale Ale is a hoppy beer style known for its distinctively bitter flavor and aromatic floral or citrus notes.

This beer features rotating flavors that change to highlight the best ingredients of the current season.

A crisp and refreshing Italian lager from the South Tyrol region.

A refreshing sparkling wine cocktail served with your choice of orange or peach juice.

Choose between still or carbonated mineral water served chilled.

A refreshing blend of house-made lemonade and chilled iced tea.

A selection of sparkling fruit beverages and classic soda options.

A hot, freshly brewed cup of regular or decaffeinated coffee.

A hot, aromatic beverage prepared by steeping dried tea leaves in boiling water.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A concentrated, rich coffee shot prepared without caffeine.

A rich espresso topped with a layer of creamy, frothed milk.

A smooth espresso drink made with steamed milk and a thin layer of foam.