Oleana menu — United States

Creamy whipped feta cheese served with sweet and spicy peppers and crunchy seeded crackers.

Warm flatbread topped with a savory herb blend, served with a roasted red pepper and walnut dip alongside creamy strained yogurt.

This dish features white beans served with a tomato and nigella seed vinaigrette, roasted garlic tahini, and a crunchy sesame spice blend.

This salad features heirloom tomatoes and crisp little gem lettuce, served with shaved fennel, a creamy pumpkin seed dressing, and a crunchy shredded phyllo pastry nest.

A savory Armenian appetizer featuring a potato and chickpea shell stuffed with a spiced mixture of pine nuts, currants, and tahini, garnished with fresh radish.

Tender broccolini served with a creamy cashew garlic dip, crispy black rice, a tangy mustard vinaigrette, and a drizzle of smoked chili honey.

A savory dish featuring roasted cauliflower, crispy mushrooms, and caramelized onions served over creamy yogurt and topped with toasted pine nuts.

Crispy zucchini pancakes served with a savory relish of charred eggplant, corn, and peppers.

A savory Greek pastry filled with feta cheese, served with a side of Greek salad and fresh Sungold tomatoes.

Crispy spinach-based chickpea fritters served with tahini, beet-infused yogurt sauce, and pickles.

Sun-dried eggplants stuffed with mushroom rice, served with a creamy yogurt dip and a savory tomato brown butter sauce.

A crispy potato and red lentil croquette served with Swiss chard, pistachios, a spicy tomato-pepper relish, and fried chickpeas.

A curated selection of seasonal vegetable appetizers served with a dessert.

Thinly sliced raw salmon served with a savory beet purée and crispy salt and vinegar beet chips.

Crispy fried mussels served with spicy peppers and a creamy Turkish almond sauce.

Grilled shrimp skewers served with a zesty lemon garlic sauce, a savory green olive herb relish, and crispy saffron-infused rice.

Pan-seared black bass served with a green bean and tomato salad, seasoned with fenugreek, alongside whipped yellow lentils and cashews.

A warm serving of creamy hummus topped with savory cured beef, fresh tomatoes, and black olives.

Grilled quail skewers seasoned with Middle Eastern baharat spices, garnished with tart barberries and crunchy pistachios.

A crispy pastry filled with savory beef sujuk and creamy feta, served with a side of zesty salsa verde.

Spiced ground meat skewer served with crispy potatoes, shishito peppers, pickled green tomatoes, and sumac-seasoned onions.

Tender beef glazed in a tangy tamarind sauce, served over a creamy, smoky eggplant purée and garnished with fresh basil.

This layered lamb and eggplant casserole is topped with charred corn, crispy garlic chips, and flaky phyllo pastry.

This dish features a half chicken seasoned with za'atar, served alongside a savory Turkish cheese pancake.

A scoop of coconut ice cream topped with a toasted meringue and drizzled with passion fruit caramel.

A refreshing dessert featuring chilled labne jellies topped with mulberry granita, fresh berries, mint, and a delicate garnish of cotton candy.

Cream puffs filled with brown butter cream, topped with sesame caramel cashews and crumbled halva.

A rich dark chocolate milk pudding served with creamy clotted cream ice cream, black currant caramel, and a crunchy rye cocoa shortbread cookie.

This dessert features pistachio-filled pastry served with corn ice cream, roasted blackberries, and a drizzle of pine honey syrup.

A creamy coconut rice pudding served with roasted figs and crunchy sesame candy.

A selection of traditional Syrian shortbread cookies flavored with raspberry and rose-scented semolina cakes.

Crispy filo pastry cones filled with black raspberry and chocolate chip ice cream, drizzled with tangy sumac syrup and topped with raspberry-infused cocoa nibs.

A rotating selection of our homemade ice cream flavors.