SeEat

Vegan diet

Guide / diet

Menus with Vegan options on SeEat. Tap a card to open the visual menu.

A vegan diet excludes all animal products: meat, poultry, fish, dairy, eggs, and honey. On a restaurant menu, vegan-friendly dishes are built on vegetables, legumes, grains, and plant proteins like tofu — but watch for hidden animal ingredients such as fish sauce, oyster sauce, butter, and meat-based broths.

What to order

  • Vegetable stir-fries (ask for no oyster sauce)
  • Tofu or tempeh mains
  • Falafel and hummus plates
  • Vegetable curries made with coconut milk
  • Grain bowls and salads with plant-based dressings

450 menus

Frequently asked questions

How is vegan different from vegetarian?

Vegetarian excludes meat and fish but usually allows dairy and eggs; vegan excludes every animal product, including dairy, eggs, and honey.

What hidden ingredients should I watch for?

Fish sauce and shrimp paste (Southeast Asian dishes), oyster sauce (stir-fries), butter and cream (sauces, pastries), gelatin (desserts), and stocks made from meat or bones.

How does SeEat help me eat vegan?

SeEat reads the menu, shows every dish with a photo and description, and tags plates that match a vegan diet — so you can pick with confidence instead of interrogating the waiter.

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