Momofuku Noodle Bar New York menu — United States

A selection of spicy cucumbers, kimchi, pickled daikon, and jalapeños.

Fresh tuna served with seasoned rice and wrapped in crisp seaweed, available with either a citrusy yuzu or spicy seasoning.

A fresh salad featuring crisp nori seaweed and sliced radish, finished with a bright yuzu citrus vinaigrette.

Crispy fingerling potatoes served with a side of tangy white barbecue sauce and a dusting of paprika.

Soft, steamed buns filled with your choice of savory pork belly, shiitake mushrooms, or a shrimp patty.

Crispy chicken wings seasoned with a blend of Sichuan peppercorns, Japanese sansho pepper, sumac, and lemon.

Tender broccolini charred and topped with toasted chili, crispy tempura bits, and a squeeze of lime.

Crispy rice cakes topped with savory pork belly, Grana Padano cheese, and fresh Thai basil.

Kimbap is a Korean dish consisting of cooked rice and various fillings, such as vegetables and meat, rolled in dried seaweed and sliced into bite-sized pieces.

Thinly sliced ribeye steak topped with cherry peppers and crispy fried shallots, served with a side of cheese sauce.

Crispy fried chicken served with coleslaw, chives, white BBQ sauce, and a side of yuzu soy sauce.

Fresh tuna and avocado served with cucumber, tempura crunch, chili mayo, and a side of yuzu soy sauce.

Crispy tempura-battered shiitake mushrooms served with spinach, carrots, and a side of yuzu soy sauce.

This ramen features garlic-infused chicken served with baby spinach and a poached egg.

This noodle soup features smoked pork belly, a poached egg, and bamboo shoots in a savory broth.

A savory noodle soup featuring a miso-based broth, toasted chili for heat, and fresh pea shoots.

These noodles are tossed with ginger and scallions, topped with pickled shiitake mushrooms and fresh cucumber.

A 9-ounce bavette steak seasoned with black pepper, served with seared greens and white rice.

A crispy fried chicken dish served with charred greens and a savory shallot sauce.

Crispy fried fish served with lettuce cups, slaw, ginger scallion sauce, and a creamy white sauce.

A classic chocolate chip cookie enhanced with savory miso and rich, nutty brown butter.

A creamy sesame-based soft serve topped with shredded pastry and a dark chocolate crumble.

Available every Monday after 5 p.m., this meal serves one to two people and includes a half chicken, biscuits, potato chips, and white barbecue sauce.