Nargis Cafe menu — United States

A warm, creamy oatmeal porridge served with a side of fresh berries and walnuts.

A toasted English muffin topped with poached eggs and creamy hollandaise sauce, served with home fries and a garden salad.

Two eggs cooked sunny-side up, served with home-style potatoes and a fresh garden salad.

A simple egg omelette served with a side of home-style fried potatoes and a fresh garden salad.

A fluffy omelette filled with mozzarella, tomatoes, and fresh basil, served with home fries and a garden salad.

A Spanish-style omelette filled with turkey bacon, white onion, and mozzarella cheese, served with home fries and a garden salad.

A buttery croissant filled with smoked salmon, cream cheese, onions, tomatoes, baby spinach, and pesto, served with a side of sweet potato fries.

Fluffy scrambled eggs and melted mozzarella cheese served inside a buttery croissant, accompanied by a side of sweet potato fries.

Three small, lightly sweetened cheese pancakes served with a side of sour cream and blueberry jam.

A freshly baked, crispy croissant served with a side of sweet condensed milk.

Four thin, pan-sized Russian-style pancakes served with a side of sour cream.

Four thin, delicate Russian-style pancakes served with red caviar and a side of sour cream.

Three thin, delicate pancakes filled with sweetened apples and served with a side of sour cream.

Handmade boiled dumplings filled with cherries, topped with cherry preserves and a side of yogurt sauce.

A bowl of fresh raspberries, blueberries, and strawberries served with yogurt, a blend of chia, hemp, and sunflower seeds, and a drizzle of organic wild fruit honey.

Crisp romaine lettuce tossed with crunchy croutons, parmesan cheese, and a creamy Caesar dressing.

A refreshing salad of thinly sliced tomatoes, onions, and green jalapeños tossed with fresh dill.

A refreshing salad of romaine lettuce, fresh vegetables, and boiled eggs, tossed in a sour cream dressing and finished with a sprinkle of feta cheese.

A refreshing salad of shredded cabbage, tomatoes, cucumber, and red onions tossed in an oil and vinegar dressing with fresh dill.

A fresh salad of avocado, mixed greens, tomatoes, cucumbers, red onion, and scallions, tossed in an oil and vinegar dressing with dill and cilantro.

A grilled octopus leg, sliced and served over a bed of baby arugula with cherry tomatoes and red onion.

A fresh arugula salad with cherry and sun-dried tomatoes, drizzled with olive oil and balsamic vinegar, and topped with a creamy burrata cheese, pesto, and nuts.

A fresh salad of mixed greens, carrots, and red cabbage topped with marinated duck, tangerine segments, and almonds.

This salad features organic beets and baby arugula tossed with red onions, cilantro, and sunflower seeds in a balsamic dressing, finished with crumbled goat cheese.

A refreshing salad of diced Persian cucumbers, tomatoes, and red onions tossed with fresh dill, served with your choice of sour cream or house dressing.

A fresh salad of romaine lettuce, garden vegetables, red onions, dill, and cilantro, topped with feta cheese and tossed in an oil and vinegar dressing.

A hearty salad of sliced cured beef tongue, crisp white radish, and boiled eggs, tossed in a creamy mayonnaise dressing and finished with a topping of caramelized onions.

A fresh salad of mixed greens, red onions, tomatoes, and couscous, tossed in a honey mustard dressing and topped with grilled skirt steak.

A salad featuring fried eggplant, crushed tomatoes, roasted peppers, onions, garlic, and a blend of spices.

A refreshing Korean-style salad featuring crunchy julienned carrots tossed in a savory blend of garlic, spices, vinegar, and olive oil.

A chilled spread made from fire-roasted eggplant and fresh garlic.

A creamy, oven-roasted eggplant dip blended with tahini, olive oil, and mayonnaise.

A smooth, creamy dip made from blended chickpeas, sesame tahini, lemon juice, and garlic.

A selection of traditional Mediterranean and pickled vegetable spreads served together as a cold appetizer.

A chilled appetizer featuring salmon topped with red caviar and masago, mixed with Japanese mayonnaise and sesame oil, served with crackers.

Fresh raw tuna topped with black tobiko, chives, and a quail egg, seasoned with soy sauce and olive oil, and served with crackers.

Cured herring served with marinated onions and a side of garlic-dill boiled fingerling potatoes.

A traditional Korean side dish consisting of fermented, spicy pickled cabbage.

A selection of pickled green tomatoes, cucumbers, and red cabbage served chilled.

A selection of thinly sliced, cured beef pastirma and tender beef tongue served chilled.

A selection of cold-smoked seabass, butterfish, and salmon fillets.

A selection of blue, goat, manchego, Iberico, Mahon, truffle, and brie cheeses served with organic grapes, walnuts, and honey.

A hearty, traditional soup featuring tender chunks of lamb, tomatoes, peppers, carrots, celery, and potatoes simmered in a savory lamb broth.

A hearty soup featuring diced beef and lamb, assorted vegetables, and hand-pulled noodles in a seasoned broth.

These meat-filled dumplings are served in a vegetable broth and accompanied by vinegar and sour cream.

These chicken-filled dumplings are served in a vegetable broth and accompanied by vinegar and sour cream.

A traditional Ukrainian beet soup featuring cabbage, potatoes, carrots, and beef, served with a side of garlic bread, sour cream, and fresh garlic.

A creamy New England-style soup featuring clams, potatoes, onions, celery, and carrots.

A rich, creamy lobster-based soup seasoned with peppers and served with croutons and shredded parmesan cheese.

A traditional round Uzbek flatbread served with a side of spiced oil.

A traditional, round Uzbek flatbread served with a side of spiced oil.

A crispy flatbread topped with melted mozzarella cheese and aromatic truffle oil.

A flatbread topped with mozzarella cheese and sun-dried tomatoes.

A crispy, oven-baked pastry filled with a savory blend of minced lamb, beef, onions, and spices, served with a side of house red sauce.

A crispy, oven-baked pastry filled with seasoned minced pumpkin and onions, served with a side of house-made white sauce.

A crispy, deep-fried turnover filled with seasoned ground lamb and beef, served with a side of house-made red sauce.

A thin, pan-seared rice dough pocket filled with your choice of seasoned meat or fresh greens.

Three crispy, golden-fried phyllo pastry rolls filled with a warm, melted feta cheese and parsley blend.

Tender, pan-fried cubes of calf's liver served with a cooling yogurt dipping sauce, marinated onions, and fresh lemon wedges.

Tender rings of squid are lightly battered, fried until golden, and served with a side of marinara sauce.

Tender potatoes and organic shiitake mushrooms sautéed with butter, onions, and herbs until caramelized.

Ten crispy chicken wings served with a side of blue cheese dipping sauce.

Ten chicken wings tossed in a mild spicy sauce and served with a side of blue cheese dressing.

Four breaded chicken breast strips served with a side of homemade french fries.

Six breaded and deep-fried mozzarella cheese sticks served as a hot appetizer.

An 8-ounce grilled salmon fillet served with a side of mashed potatoes and a grilled lemon wedge.

An 8-ounce Chilean sea bass fillet served with mashed potatoes, spinach, grilled lemon, and a white sauce.

A whole pompano fish prepared either fried or grilled, served with your choice of mashed potatoes, sautéed vegetables, white rice, or wild rice.

A whole grilled Mediterranean sea bass served with your choice of mashed potatoes, grilled vegetables, or wild rice.

A whole grilled trout served with your choice of mashed potatoes, grilled vegetables, or wild rice.

Black fettuccine pasta tossed in a creamy Alfredo sauce with fried shrimp, Parmesan cheese, cherry tomatoes, chives, and fresh basil.

Four pan-seared scallops served with your choice of a signature house sauce, rich butter sauce, or creamy Hollandaise sauce.

Five crispy fried smelt fish served with lemon wedges, red onions, and a side of dipping sauce.

A handmade beef patty topped with American cheese, Boston lettuce, tomato, and red onion, served with a side of French fries.

A burger topped with Monterey Jack cheese, fried onions, lettuce, and tomatoes, served with a side of French fries and onion rings.

A plant-based burger topped with vegan cheese, Boston lettuce, tomato, and red onion, served with a side of French fries.

A 12-inch thin-crust pizza topped with tomato sauce, fresh mozzarella, and basil.

A traditional Uzbek rice dish slow-cooked with tender lamb and beef, carrots, chickpeas, and raisins, finished with a garnish of fresh scallions.

Four large dumplings filled with a blend of lamb and beef, served with a side of sour cream and available either steamed or pan-fried.

Four large dumplings filled with spiced shredded pumpkin, served with a yogurt dressing and available steamed or pan-fried.

A rolled pasta dish filled with diced potatoes and onions, served with a homemade tomato sauce.

A breaded chicken breast rolled with garlic herb butter, served with mashed potatoes, mushroom sauce, and marinated cabbage.

A marinated Cornish hen, seared under a weight for crispness and garlic flavor, served with your choice of mashed potatoes, mixed vegetables, or wild rice.

A slow-cooked duck leg served with mashed potatoes and a signature house sauce.

Two fried quails glazed in a tangy pomegranate sauce, served with fingerling potatoes.

Three pieces of tender, slow-braised oxtail served in a savory stew with chickpeas, onions, and fresh herbs.

A tender lamb shank slow-cooked in a red wine and creamy mushroom sauce, served with mashed potatoes.

Two pieces of tender lamb tongue served with the chef's signature white garlic sauce.

Tender beef short ribs served with a side of creamy mashed potatoes.

A traditional, slow-cooked stew made with tender beef and lamb, seasoned with garlic and onions.

A traditional Kazakh dish featuring tender lamb, beef tongue, and lamb shank served in a savory broth over wide pasta noodles, finished with fresh chopped onions.

Handmade beef dumplings are pan-seared with caramelized onions and served with a side of yogurt sauce.

These handmade chicken-filled dumplings are served with caramelized onions and a side of yogurt sauce.

These handmade potato-filled dumplings are served with caramelized onions and a side of yogurt sauce.

These handmade boiled dumplings are filled with cherries, topped with a sweet cherry preserve, and served with a side of yogurt.

A selection of grilled chicken, lamb, beef, and minced meat skewers served with roasted vegetables and wild rice.

A selection of grilled vegetables—including tomato, zucchini, onion, mushroom, and eggplant—topped with pomegranate sauce and goat cheese.

Tender pieces of chicken marinated in spices and grilled over firewood charcoal.

Marinated chicken wings grilled over an open charcoal fire.

Two skewers of tender quail grilled over firewood charcoal.

Tender pieces of marinated lamb grilled over firewood charcoal for a smoky flavor.

Tender lamb ribs grilled over firewood charcoal for a smoky flavor.

Tender pieces of young lamb tongue grilled over firewood charcoal.

Tender pieces of loin meat grilled over firewood charcoal for a smoky flavor.

Three tender lamb loin chops grilled over firewood charcoal.

Seasoned ground meat molded onto a skewer and grilled over firewood charcoal.

Tender pieces of veal liver skewered and grilled over firewood charcoal.

Tender pieces of beef marinated and grilled over firewood charcoal.

Succulent shrimp skewered and grilled over an open charcoal fire.

A fresh North Atlantic salmon fillet cooked over a firewood charcoal grill.

Tender chunks of Chilean sea bass skewered and grilled over firewood charcoal.

Tender pieces of sturgeon fish skewered and grilled over firewood charcoal.

Skewered oyster mushrooms grilled over a firewood charcoal flame.

Fresh tomatoes and onions grilled over a firewood charcoal flame.

A 20oz ribeye steak cooked over a firewood charcoal grill, served with grilled asparagus, baby shiitake mushrooms, cherry tomatoes, Brussels cabbage, carrots, and sweet bell peppers.

A 12-ounce skirt steak grilled over firewood charcoal, served with mashed potatoes and cherry tomatoes.

Three pieces of lamb rack cooked over a firewood charcoal grill, served with a side of grilled mixed vegetables.

Freshly cut potatoes fried until golden and crispy.

Crispy French fries seasoned with garlic and fresh dill.

Crispy golden fries tossed in aromatic truffle oil and topped with grated Parmesan cheese.

Creamy, smooth mashed potatoes prepared with butter for a rich flavor and golden color.

A nutty, chewy whole grain harvested from aquatic grasses, served as a nutritious side dish.

Steamed long-grain white rice served as a simple side dish.

Crispy fried sweet potato wedges served with a side of honey for dipping.

Small, tender potatoes boiled and seasoned with fresh garlic and dill.

A selection of yellow and green zucchini, shiitake mushrooms, and sweet bell peppers sautéed until tender.

An Americano is a coffee drink made by diluting a shot of espresso with hot water.

A concentrated, small serving of intense coffee brewed by forcing hot water through finely-ground beans.

A concentrated, intense serving of coffee brewed by forcing hot water through finely-ground beans.

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A creamy, sweetened drink made with finely ground green tea powder and steamed milk.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.

A creamy coffee drink flavored with vanilla, caramel, and coconut.

A creamy, sweet coffee drink prepared with espresso, milk, and a hint of vanilla.

A cortado is an espresso drink consisting of equal parts coffee and warm, steamed milk.

A mocha is a coffee drink made with espresso, steamed milk, and chocolate.

Chilled coffee served over ice, often enjoyed with milk or sweetener.

A refreshing drink made by diluting a shot of espresso with cold water and serving it over ice.

A chilled espresso-based coffee topped with a layer of frothy, aerated milk.

A chilled coffee drink made with espresso and a generous amount of cold milk.

A chilled, creamy drink made with finely ground green tea powder and milk.

A chilled coffee drink blended with rich chocolate and served over ice.

A blended coffee drink served chilled, typically topped with whipped cream.

A scoop of vanilla gelato topped with a shot of hot espresso.

A classic, steeped hot tea served in your choice of black or green varieties.

A caffeine-free herbal infusion made from dried hibiscus flowers, often blended with pieces of fruit and berries.

A refreshing blend of green and black tea leaves infused with fresh mint and lemon.

A soothing, caffeine-free herbal tea made from dried chamomile flowers.

A fragrant green tea scented with delicate jasmine blossoms.

A refreshing tea blend featuring fresh berries, dried orange slices, mint, and lemon.

A refreshing glass of juice made from freshly squeezed oranges.

A refreshing, chilled drink made from 100% freshly pressed pineapple.

A refreshing blend of freshly pressed apple and pineapple juice.

A refreshing blend of fresh green apple, orange, and carrot juices.

A refreshing blend of fresh apple, carrot, red beet, and ginger juice.

A refreshing blend of fresh orange, pineapple, and carrot juices.

A refreshing blend of fresh apple, kale, and cucumber juice.

A concentrated, small serving of fresh-pressed ginger juice known for its bold and spicy flavor.

A refreshing, chilled fruit drink made with a blend of cherries, apples, strawberries, and sugar syrup.

A refreshing, house-made fruit drink prepared with cherries, apples, strawberries, and simple syrup.

A refreshing, non-alcoholic drink made with fresh lime juice, mint, and sparkling club soda.

A refreshing, non-alcoholic pitcher made with fresh lime juice, mint, and club soda.

A refreshing, bright green sparkling lemonade infused with the unique, herbal flavor of tarragon leaves.

A sweet, carbonated soft drink flavored with pear.

A selection of chilled, bottled carbonated beverages including Coke, Sprite, Diet Coke, Ginger Ale, and Fanta Orange.

A naturally carbonated mineral water from Georgia known for its distinct, slightly salty taste and rich mineral content.

Ferrarelle is a naturally sparkling mineral water from Italy.

A classic French dessert featuring crisp, buttery layers of puff pastry filled with smooth vanilla custard.

A light, crisp meringue roll filled with raspberries and walnuts.

Four pieces of warm, handmade pastry layered with filo dough and chopped pistachios, sweetened with honey.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone cheese filling, finished with a dusting of cocoa.

A warm, moist chocolate cake with a molten chocolate center, served with a scoop of vanilla ice cream.

A rich, New York-style cheesecake made with cream cheese and vanilla wafers, finished with a layer of caramel topping.

A classic New York-style cheesecake topped with rich chocolate ganache and finished with a coating of chocolate sponge cake crumbs.

A classic New York-style cheesecake topped with wild strawberries.

A creamy banana cheesecake filling wrapped in a crispy pastry, served with warm caramel sauce and a scoop of vanilla ice cream.

A vanilla cake layered with creamy caramel sauce and topped with crunchy, caramel-coated cereal.

A dark chocolate cream served with Italian pear puree and diced pears, finished with a dark chocolate garnish.

A light sponge cake soaked in a sweet mixture of three different types of milk.

A refreshing, creamy coconut-flavored frozen dessert served inside a real coconut shell.

A smooth, chilled vanilla custard topped with a thin, crisp layer of caramelized sugar.

This flourless chocolate cake features crunchy almonds and is topped with creamy caramel, hazelnuts, and a chocolate drizzle.

A selection of freshly cut seasonal fruits, perfect for sharing among four or more people.

A large platter of fresh, sliced watermelon designed to be shared by four or more people.

A selection of various sweet treats served together on one plate.