Restaurantes etiquetados como Escalfado técnica en SeEat. Toque una tarjeta para abrir el menú visual.
4 menús
Sempre OggiExplore Sempre Oggi menu items: ribeye with grilled radicchio, scallion & gorgonzola butter, olive oil poached halibut with braised white beans, salmoriglio & lemon, grilled green circle farm's heritage chicken with salsa verde & lemon.
Sempre OggiExplore Sempre Oggi menu items: ribeye with grilled radicchio, scallion & gorgonzola butter, olive oil poached halibut with braised white beans, salmoriglio & lemon, grilled branzino with artichoke, capers, parsley & lemon beurre blanc.
Per SeExplore Per Se menu items: RED WINE BRAISED HEIRLOOM ONIONS, BUTTER POACHED NOVA SCOTIA LOBSTER, "TORCHON" OF ÉLEVAGES PÉRIGORD MOULARD DUCK FOIE GRAS.
SturehofExplore Sturehof menu items: Deep-fried smelt, lumpfish roe, grilled cucumber, pickled asparagus and horseradish, White asparagus, Café de Paris hollandaise and pangrattato, Poached oysters, champagne beurre blanc, sturgeon roe and pickled cucumber.
